Tag Archives: Light rum

Neutered Purple Squirrel recipe

Neutered Purple Squirrel, with light rum, dark rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

Ingredients:
1/2 oz light rum
1/2 oz dark rum
1/2 oz Blue Curacao liqueur
1/2 oz grenadine syrup
1/2 oz fresh lime juice
1/2 oz club soda

Mixing instructions/directions/method:
Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small amount of crushed ice. Add the club soda. Garnish with an almond-embedded slice of lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Nevada Cocktail recipe

Nevada Cocktail, with light rum, grapefruit juice, bitters, lime juice and superfine sugar.

Ingredients:
1 1/2 oz light rum
1 1/2 oz grapefruit juice
1 dash bitters
1 oz lime juice
2 tsp superfine sugar

Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

New Orleans Buck recipe

New Orleans Buck, with light rum, orange juice, lemon juice and ginger ale.

Ingredients:
1 1/2 oz light rum
1 oz orange juice
1/2 oz lemon juice
ginger ale

Mixing instructions/directions/method:
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Nice Melons recipe

Nice Melons, with light rum, watermelons, lime juice and peach.

Ingredients:
2 oz light rum
1 1/2 cups watermelons
2 tbsp fresh lime juice
1 halved, canned peach

Mixing instructions/directions/method:
Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Noche de Phoof recipe

Noche de Phoof, with vodka, light rum, Crown Royal® Canadian whisky, pineapple juice, cranberry juice and Midori® melon liqueur.

Ingredients:
1 oz vodka
1 oz light rum
1 oz Crown Royal® Canadian whisky
2 oz pineapple juice
2 oz cranberry juice
1 splash Midori® melon liqueur

Mixing instructions/directions/method:
Add ingredients to a shaker with ice and shake vigorously. Drink should be frothy on top. Pour into a highball glass and garnish with a cherry.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Notre Dame Pick-Me-Up recipe

A good and fast bar mixed drink recipe for Notre Dame Pick-Me-Up, with vodka, light rum, triple sec, orange juice, powdered sugar and ginger ale.

Ingredients:
1 oz vodka
1 oz light rum
1 oz triple sec
2 oz orange juice
1 tsp powdered sugar
ginger ale

Mixing instructions/directions/method:
Add all items to a whiskey sour glass. Mix well with a bar spoon.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Nut Case recipe

Nut Case, with light rum, Frangelico® hazelnut liqueur, amaretto almond liqueur and lime juice.

Ingredients:
2 oz light rum
1 1/2 oz Frangelico® hazelnut liqueur
1 1/2 oz amaretto almond liqueur
3/4 oz sweetened lime juice

Mixing instructions/directions/method:
Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Orange Crisis recipe

Orange Crisis, with light rum, peach schnapps, triple sec, apricot brandy, cream and grenadine syrup.

Ingredients:
2 oz light rum
2 oz peach schnapps
1 oz triple sec
1 oz apricot brandy
1 oz cream
1 splash grenadine syrup

Mixing instructions/directions/method:
Shake all ingredients in a shaker with ice and pour into shot glasses.

Serve in a Shot Glass

Category: Shots and Shooters / Creamy

Orange Scorpion recipe

Orange Scorpion, with light rum, Grand Marnier® orange liqueur, creme de almond, triple sec and orange juice.

Ingredients:
1 oz light rum
1 oz Grand Marnier® orange liqueur
1/2 oz creme de almond
1/2 oz triple sec
6 oz orange juice

Mixing instructions/directions/method:
Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Organ Grinder recipe

A good and delicious bar mix drink recipe for Organ Grinder, with dark rum, light rum, whiskey, white creme de cacao and cream of coconut.

Ingredients:
1 oz dark rum
1 oz light rum
1 oz whiskey
1 tbsp white creme de cacao
2 oz cream of coconut

Mixing instructions/directions/method:
Blend and pour over crushed ice in an old-fashioned glass. Sprinkle with coconut shavings and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks