Mexican Blonde, with light rum, Kahlua® coffee liqueur, Orange Curacao liqueur and cream.
Ingredients:
1 1/2 oz light rum
1/2 oz Kahlua® coffee liqueur
1/2 oz Orange Curacao liqueur
1 oz cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mississippi Planters Punch, with brandy, light rum, bourbon whiskey, lemons, powdered sugar and carbonated water.
Ingredients:
1 oz brandy
1/2 oz light rum
1/2 oz bourbon whiskey
juice of 1/2 lemons
1 tbsp powdered sugar
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mister Christian, with light rum, brandy, orange juice, lemon juice, lime juice and grenadine syrup.
Ingredients:
1 1/2 oz light rum
1/2 oz brandy
1 oz orange juice
1/2 oz lemon juice
1/2 oz lime juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mojito, with mint, sugar, lemon juice, light rum and club soda.
Ingredients:
3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lemon juice
1 1/2 oz light rum
club soda
Mixing instructions/directions/method:
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Mojo, with light rum, dark rum, cherry brandy, light beer, 7-Up® soda, pineapple juice and ice.
Ingredients:
1 qt light rum
1 qt dark rum
1 pint cherry brandy
6 cans light beer
5 cans 7-Up® soda
4 qt pineapple juice
2 bags ice
Mixing instructions/directions/method:
Mix all ingredients in a large container. Keep stirred.
Serve in a Punch Bowl
Category: Punches / light rum
A simple and easy delicious bar drink recipe for Monkey Wrench, with light rum, grapefruit juice and bitters.
Ingredients:
1 1/2 oz light rum
3 oz grapefruit juice
1 dash bitters
Mixing instructions/directions/method:
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Moose Piss, with vodka, light rum, dark rum, whiskey, peach schnapps, Sprite® soda and lemonade.
Ingredients:
1 qt vodka
1 qt light rum
1 qt dark rum
1 qt whiskey
1 qt peach schnapps
1 gal Sprite® soda
1 gal lemonade
Mixing instructions/directions/method:
Mix ingredients together with a ladle in a clean five-gallon pail. Serve with or without a little ice.
Serve in a Punch Bowl
Category: Punches / vodka
A simple and easy delicious bar drink recipe for Mount Red, with vodka, light rum, gin, peach schnapps and cranberry juice.
Ingredients:
1 oz vodka
1 oz light rum
1 oz gin
1 oz peach schnapps
cranberry juice
Mixing instructions/directions/method:
Add the vodka, rum, gin and schnapps to a highball glass. Fill with cranberry juice, and serve with a lime slice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mullens Mai Tai, with anejo rum, light rum, Cointreau® orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.
Ingredients:
1 oz anejo rum
1 oz light rum
1 oz Cointreau® orange liqueur
1 oz pineapple juice
1 tsp grenadine syrup
1 tsp orgeat syrup
juice of 1/2 limes
Mixing instructions/directions/method:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.
Ingredients:
1/2 oz vodka
1/2 oz light rum
1/2 oz coconut rum
1/2 oz melon liqueur
4 oz pineapple juice
1 oz orange juice
Mixing instructions/directions/method:
Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks