Owen Moore, with light rum, white creme de cacao, heavy cream and Blue Curacao liqueur.
Ingredients:
1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp Blue Curacao liqueur
Mixing instructions/directions/method:
Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the curacao into the center of the drink and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Palmetto Cocktail, with dry vermouth, light rum and bitters.
Ingredients:
1 1/2 oz dry vermouth
1 1/2 oz light rum
2 dashes bitters
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Party Slush Punch, with strawberries, water, orange juice, tea, lemonade, sugar and light rum.
Ingredients:
10 oz frozen strawberries
7 cups water
12 oz frozen orange juice
2 cups tea
12 oz frozen lemonade
1 1/2 cups sugar
3 cups light rum
Mixing instructions/directions/method:
Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.
Serve in a
Category: Punches / strawberries
Passion Daiquiri, with light rum, passion-fruit juice, limes and powdered sugar.
Ingredients:
1 1/2 oz light rum
1 tbsp passion-fruit juice
juice of 1 limes
1 tsp powdered sugar
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Peach Daiquiri #2, with peaches, vanilla extract, lime juice, superfine sugar, light rum, crushed ice, peach schnapps and apricot brandy.
Ingredients:
1 cup frozen peaches
1 dash vanilla extract
1/4 cup lime juice
1 tbsp superfine sugar
1 1/2 oz light rum
1 cup crushed ice
1 oz peach schnapps
1/2 oz apricot brandy
Mixing instructions/directions/method:
Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Serve in chilled cocktail glasses.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Penguino, with light rum, Cointreau® orange liqueur and tonic water.
Ingredients:
1 shot light rum
1 shot Cointreau® orange liqueur
6 oz tonic water
Mixing instructions/directions/method:
Add light rum and cointreau to an ice-filled collins glass. Fill with tonic water, and serve with a cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Pilgrim Cocktail, with dark rum, light rum, Orange Curacao liqueur, orange juice, lime juice, pimento herbal liqueur and Angostura® bitters.
Ingredients:
1/2 oz dark rum
1/2 oz light rum
1/2 oz Orange Curacao liqueur
2 oz fresh orange juice
1/2 oz lime juice
1/4 oz pimento herbal liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients and strain into a cocktail glass. Serve hot, or cold.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pina Colada, with light rum, coconut milk and pineapples.
Ingredients:
3 oz light rum
3 tbsp coconut milk
3 tbsp crushed pineapples
Mixing instructions/directions/method:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pineapple Cocktail, with light rum, pineapple juice, lemon juice, grenadine syrup and club soda.
Ingredients:
1 shot light rum
2 shots pineapple juice
1 shot lemon juice
1/2 shot grenadine syrup
club soda
Mixing instructions/directions/method:
Pour rum, pineapple juice, grenadine and lemon juice into a collins glass. Fill with club soda, or to taste. Serve with ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pineapple Drink, with light rum, pineapple, pineapple juice, sweet and sour mix and Sprite® soda.
Ingredients:
1 1/2 shots light rum
7 pineapple chunks
2 oz pineapple juice
4 oz sweet and sour mix
2 oz Sprite® soda
Mixing instructions/directions/method:
Pour rum over pineapple chunks in a tall glass. Add pineapple juice and sweet and sour. Top with sprite, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks