A good and delicious bar mix drink recipe for Full Moon #2, with amaretto almond liqueur and Grand Marnier® orange liqueur.
Ingredients:
1 part amaretto almond liqueur
1 part Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Tilt a brandy snifter and pour in the amaretto. While still tilting, add grand marnier. Gently “roll” snifter in the tilted position, set upright, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Funky Cold Medina, with Absolut® vodka, Southern Comfort® peach liqueur, Blue Curacao liqueur, cranberry juice and ice.
Ingredients:
1 oz Absolut® vodka
1 oz Southern Comfort® peach liqueur
1 oz Blue Curacao liqueur
top with cranberry juice
ice
Mixing instructions/directions/method:
Pour over ice and top off with cranberry juice.
Serve in a Mason Jar
Category: Shots and Shooters / by base-ingredient
Funnel Cloud, with beer, ginger ale, Absolut® vodka, light rum and amaretto almond liqueur.
Ingredients:
40 oz beer
12 oz ginger ale
1/4 shot Absolut® vodka
1/4 shot light rum
1/2 shot amaretto almond liqueur
Mixing instructions/directions/method:
Pour beer, ginger ale, vodka, light rum, and amaretto in a funnel. Turn the funnel while you drink it.
Serve in a
Category: Beer and Ale / Beer
Funky Monkey, with Mount Gay® Barbados rum, creme de bananes, dark creme de cacao, coconut milk, banana and coconuts.
Ingredients:
1 oz Mount Gay® Barbados rum
1 oz creme de bananes
5/8 oz dark creme de cacao
3 oz coconut milk
1 banana
coconuts
Mixing instructions/directions/method:
Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Funky Garlic, with white wine, Coca-Cola® and Sprite® soda.
Ingredients:
4 oz white wine
4 oz Coca-Cola®
4 oz Sprite® soda
Mixing instructions/directions/method:
Chill all ingredients prior to serving. Pour into a highball glass, and stir well.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Fury, with vodka, spiced rum, sweet and sour mix and orange juice.
Ingredients:
1 part vodka
1 part spiced rum
1 splash sweet and sour mix
2 parts orange juice
Mixing instructions/directions/method:
In a whiskey glass with ice, add equal parts vodka and spiced rum, a splash of sour mix, then top off with orange juice.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.
Ingredients:
1 oz light rum
1 oz coconut rum
1 oz Blue Curacao liqueur
1 oz grenadine syrup
1 oz fresh lime juice
1 oz club soda
1 dash coconut rum
Mixing instructions/directions/method:
Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add the club soda, and stir. Garnish with a slice of lime with an almond embedded in it. Pour the dash of coconut rum to finish, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fuquay Friday Night, with Absolut® Kurant vodka, Sprite® soda, grenadine syrup and cherry cola.
Ingredients:
2 shots Absolut® Kurant vodka
2 shots Sprite® soda
2 tbsp grenadine syrup
1 shot cherry cola
Mixing instructions/directions/method:
Add absolut kurant and sprite to a cocktail glass. Mix in the grenadine syrup, and add the cherry cola. Serve. Add a dash of lime for a slightly different taste.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fuzzball, with peach schnapps and Sprite® soda.
Ingredients:
1/3 part peach schnapps
2/3 part Sprite® soda
Mixing instructions/directions/method:
Fill a cup 2/3 with sprite, 1/3 with peach schnapps, and add ice.
Serve in a Cup
Category: Cocktails / Short drinks
Futurity, with sloe gin, sweet vermouth and Angostura® bitters.
Ingredients:
1/2 sloe gin
1/2 oz sweet vermouth
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Pour the gin and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the angostura bitters, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks