Obadoba, with milk, cocoa powder, whipped cream and salt.
Ingredients:
1 gal milk
10 tsp sweetened cocoa powder
1 1/2 oz whipped cream
salt
Mixing instructions/directions/method:
Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Creamy / milky
Orange Julius, with orange juice, milk, water, sugar and vanilla.
Ingredients:
6 oz frozen orange juice
250 ml milk
250 ml water
65 ml sugar
5 ml vanilla
Mixing instructions/directions/method:
Blend all ingredients in a blender with ten ice cubes for 30 seconds. Serve immediately.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A good and delicious bar mix drink recipe for Orange Scented Hot Chocolate, with milk, chocolate, oranges, espresso and nutmeg.
Ingredients:
2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg
Mixing instructions/directions/method:
1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.
2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.
3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Paisano, with vodka, Frangelico® hazelnut liqueur and milk.
Ingredients:
1/2 oz vodka
1/2 oz Frangelico® hazelnut liqueur
milk
Mixing instructions/directions/method:
Pour vodka and frangelico into an ice-filled highball glass. Fill with milk, and shake.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Papa Muminek, with Canadian whisky, advocaat liqueur, creme de cacao, Tia Maria® coffee liqueur, creme de bananes, milk and apple juice.
Ingredients:
1 oz Canadian whisky
1 oz advocaat liqueur
1/2 oz creme de cacao
1/2 oz Tia Maria® coffee liqueur
1/2 oz creme de bananes
3 oz milk
1/2 oz apple juice
Mixing instructions/directions/method:
Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Papaya Milk Splash, with papaya, milk and sugar.
Ingredients:
1 1/2 – 2 cups papaya
1/2 cup milk
1/4 cup sugar
Mixing instructions/directions/method:
Clean out the seeds and deskin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve immediately.
Serve in a Old-Fashioned Glass
Category: Non-Alcoholic / Creamy / milky
Paralyzer #2, with Kahlua® coffee liqueur, vodka, milk and Coca-Cola®.
Ingredients:
1 oz Kahlua® coffee liqueur
1/2 oz vodka
milk
1 oz Coca-Cola®
Mixing instructions/directions/method:
Build ingredients, in order, over ice in a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Parisette, with grenadine syrup and milk.
Ingredients:
1 tsp grenadine syrup
milk
Mixing instructions/directions/method:
Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw.
Serve in a Old-Fashioned Glass
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Pascal, with Midori® melon liqueur, Licor 43® liqueur and milk.
Ingredients:
3 ml Midori® melon liqueur
3 ml Licor 43® liqueur
milk
Mixing instructions/directions/method:
Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Paul Raspberry, with vodka, milk and grenadine syrup.
Ingredients:
1 oz vodka
1/2 oz milk
1 – 2 drops grenadine syrup
Mixing instructions/directions/method:
Pour vodka into a shot glass, ice optional. Add milk, and a drop or two of grenadine.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy