A good and fast bar mixed drink recipe for Milk of Amnesia, with Champagne and Chambord® raspberry liqueur.
Ingredients:
4 – 5 oz Champagne
1 – 2 jiggers Chambord® raspberry liqueur
Mixing instructions/directions/method:
Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Nectar of the Gods, with Iceberg® vodka, Kamora® coffee liqueur and iced tea.
Ingredients:
1 1/2 oz Iceberg® vodka
1 1/2 oz Kamora® coffee liqueur
5 – 6 oz iced tea
Mixing instructions/directions/method:
Stir ingredients together in a highball glass half-filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Iceberg® vodka
Out of Africa, with vodka, Safari® liqueur, oranges, pineapple juice, grapefruits and grenadine syrup.
Ingredients:
2 1/2 oz vodka
2 1/2 oz Safari® liqueur
juice of 1 oranges
4 1/2 oz pineapple juice
juice of 1/2 grapefruits
2 dashes grenadine syrup
Mixing instructions/directions/method:
Blend with crushed ice and strain into a collins glass. Garnish with a slice of pineapple and a cocktail cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Out of the Blue, with Captain Morgan® Parrot Bay coconut rum and Kool-Aid® Berry Blue mix.
Ingredients:
4 oz Captain Morgan® Parrot Bay coconut rum
8 oz Kool-Aid® Berry Blue mix
Mixing instructions/directions/method:
Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve.
Serve in a
Category: Cocktails / by base-ingredient
A simple and easy delicious bar drink recipe for Piece of Mind, with vodka and Kummel® caraway liqueur.
Ingredients:
1 1/2 oz vodka
1 oz Kummel® caraway liqueur
Mixing instructions/directions/method:
Pour the vodka and kummel into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Piece of Heaven, with Goldschlager® cinnamon schnapps, Kahlua® coffee liqueur and milk.
Ingredients:
1/3 oz Goldschlager® cinnamon schnapps
1/3 oz Kahlua® coffee liqueur
1/3 oz milk
Mixing instructions/directions/method:
Shake all ingredients together with ice, pour into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Piper At The Gates Of Dawn, with Scotch whisky, Kahlua® coffee liqueur, maraschino liqueur and heavy cream.
Ingredients:
1 1/2 oz Scotch whisky
1 oz Kahlua® coffee liqueur
1/2 oz maraschino liqueur
1 oz heavy cream
Mixing instructions/directions/method:
Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Prince of Norway, with vodka, apricot brandy, lime juice and Sprite® soda.
Ingredients:
3/4 oz vodka
3/4 oz apricot brandy
1/4 oz lime juice
Sprite® soda
Mixing instructions/directions/method:
Pour vodka, brandy and lime juice into a highball glass filled with ice cubes. Fill with sprite, garnish with an orange slice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Prince of Wales, with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry.
Ingredients:
3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 – 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
1 cherry
Mixing instructions/directions/method:
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rose of the Ritz, with Champagne, cognac, raspberry liqueur, lemon juice and raspberries.
Ingredients:
3 oz Champagne
1 oz cognac
1 oz raspberry liqueur
1 tsp lemon juice
15 raspberries
Mixing instructions/directions/method:
Blend all ingredients (except champagne) well in a blender and pour into a wine glass. Add champagne, and serve.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails