Tag Archives: of

Hair of the Dog recipe

A good and delicious bar mix drink recipe for Hair of the Dog, with tequila, Irish whiskey, Tabasco® sauce and salt.

Ingredients:
1/2 oz tequila
1/2 oz Irish whiskey
1/4 oz Tabasco® sauce
1/4 oz salt

Mixing instructions/directions/method:
Pour the Tabasco sauce, tequila and whiskey into a shot glass. Lay the salt on top, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Heat of the Heart recipe

Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur.

Ingredients:
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Horn of Plenty recipe

A good and fast bar mixed drink recipe for Horn of Plenty, with Champagne, Grand Marnier® orange liqueur, Campari® bitters and grenadine syrup.

Ingredients:
3 oz Champagne
1/3 oz Grand Marnier® orange liqueur
1/3 oz Campari® bitters
1/4 oz grenadine syrup

Mixing instructions/directions/method:
Pour into a champagne flute, and garnish with a half-slice of orange and a cherry.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Isle of Pines recipe

A simple and easy delicious bar drink recipe for Isle of Pines, with white rum and grapefruit juice.

Ingredients:
1 1/2 oz white rum
2 oz grapefruit juice

Mixing instructions/directions/method:
Pour over ice cubes in a large highball glass, stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Short drinks

Jewel of the Nile recipe

A good and fast bar mixed drink recipe for Jewel of the Nile, with gin, Green Chartreuse® and Yellow Chartreuse®.

Ingredients:
1 1/2 oz gin
1/2 oz Green Chartreuse®
1/2 oz Yellow Chartreuse®

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Joyce of Hillhouse recipe

A good and fast bar mixed drink recipe for Joyce of Hillhouse, with sweet vermouth, Scotch whisky and bitters.

Ingredients:
1 1/2 oz sweet vermouth
1 oz Scotch whisky
1 dash bitters

Mixing instructions/directions/method:
Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

King of Denmark recipe

A simple and easy delicious bar drink recipe for King of Denmark, with Pernod® licorice liqueur, blackcurrant cordial and water.

Ingredients:
4 parts Pernod® licorice liqueur
3 parts blackcurrant cordial
8 – 10 parts water

Mixing instructions/directions/method:
Stir the pernod and black, and add several big ice cubes.

Serve in a Collins Glass

Category: Cocktails / Long drinks

King of Poland recipe

A good and delicious bar mix drink recipe for King of Poland, with vodka, lemon juice, Johnnie Walker® Scotch whisky and crushed ice.

Ingredients:
100 ml vodka
25 ml lemon juice
25 ml Johnnie Walker® Scotch whisky
crushed ice

Mixing instructions/directions/method:
Pour the scotch, add lemon juice, add crushed ice, then top off with the vodka. Serve in a highball glass, drink as a shot.

Serve in a Highball Glass

Category: Cocktails / Long drinks

King of Kingston recipe

King of Kingston, with gin, creme de bananes, pineapple juice, grapefruit juice, grenadine syrup and heavy cream.

Ingredients:
1 oz gin
1/2 oz creme de bananes
1 oz pineapple juice
1 tsp grapefruit juice
1 tsp grenadine syrup
1 oz heavy cream

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Man of the Moment recipe

A simple and easy delicious bar drink recipe for Man of the Moment, with Scotch whisky, Grand Marnier® orange liqueur, lemon juice and grenadine syrup.

Ingredients:
1 1/2 oz Scotch whisky
1 oz Grand Marnier® orange liqueur
1 oz lemon juice
1 tsp grenadine syrup

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks