A simple and easy delicious bar drink recipe for Tropical Punch, with gold rum, apricot liqueur, pineapple juice, grapefruit juice, orange juice, papaya juice, mango juice, passion-fruit juice and lemon juice.
Ingredients:
70 cl gold rum
50 cl apricot liqueur
75 cl pineapple juice
75 cl grapefruit juice
30 cl orange juice
20 cl papaya juice
10 cl mango juice
10 cl passion-fruit juice
5 cl lemon juice
Mixing instructions/directions/method:
Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.
Serve in a Punch Bowl
Category: Punches / gold rum