A simple and easy delicious bar drink recipe for Scotch Bird Flyer, with Scotch whisky, triple sec, light cream, powdered sugar and egg.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz light cream
1/2 tsp powdered sugar
1 egg yolk
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a champagne flute, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Scotch Sour, with Scotch whisky, limes, powdered sugar, lemon and cherry.
Ingredients:
1 1/2 oz Scotch whisky
juice of 1/2 limes
1/2 tsp powdered sugar
1/2 slice lemon
1 cherry
Mixing instructions/directions/method:
Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Seaboard, with blended whiskey, gin, lemon juice, powdered sugar and mint.
Ingredients:
1 oz blended whiskey
1 oz gin
1 tbsp lemon juice
1 tsp powdered sugar
3 mint leaves
Mixing instructions/directions/method:
Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for September Morn, with white rum, grenadine syrup, powdered sugar, egg and lime juice.
Ingredients:
2 oz white rum
1 dash grenadine syrup
1 tsp powdered sugar
1 egg white
1/2 oz lime juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sevilla Cocktail, with light rum, port, powdered sugar and egg.
Ingredients:
1 oz light rum
1 oz port
1/2 tsp powdered sugar
1 whole egg
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sherry Milk Punch, with cream sherry, milk, powdered sugar and nutmeg.
Ingredients:
2 oz cream sherry
1 pint milk
1 tsp powdered sugar
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Sherry Flip, with cream sherry, light cream, powdered sugar, egg and nutmeg.
Ingredients:
1 1/2 oz cream sherry
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sherry Eggnog, with sherry, powdered sugar, egg, milk and nutmeg.
Ingredients:
2 oz sherry
1 tsp powdered sugar
1 whole egg
milk
nutmeg
Mixing instructions/directions/method:
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
Serve in a Collins Glass
Category: Punches / Eggnogs
A simple and easy delicious bar drink recipe for Shoot, with dry sherry, Scotch whisky, lemon juice, orange juice and powdered sugar.
Ingredients:
1 oz dry sherry
1 oz Scotch whisky
1 tsp lemon juice
1 tsp orange juice
1/2 tsp powdered sugar
Mixing instructions/directions/method:
Mix everything and shake with ice and strain into a highball glass. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Silver Fizz, with vodka, egg, half-and-half, powdered sugar and pink lemonade.
Ingredients:
1 cup vodka
1 egg
1/2 cup half-and-half
1 tbsp powdered sugar
1/3 can pink lemonade
Mixing instructions/directions/method:
Combine ingredients in a blender half-filled with ice. Pour into a tall glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks