Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear® alcohol, milk and salt.
Ingredients:
1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt
Mixing instructions/directions/method:
Combine all ingredients in a punch bowl; ice if desired. Stir well.
Serve in a Punch Bowl
Category: Punches / Hawaiian punch
A good and fast bar mixed drink recipe for Margarita Cocktail #2, with tequila, triple sec, lemon juice and salt.
Ingredients:
1 1/2 oz tequila
1/2 oz triple sec
1 oz lemon juice
salt
Mixing instructions/directions/method:
Rub the rim of a margarita glass with lemon juice, and dip in salt. Shake ingredients with ice, strain into the glass, and serve.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Margarita Cocktail, with tequila, triple sec, lime juice and salt.
Ingredients:
1 1/2 oz tequila
1/2 oz triple sec
1 oz lime juice
salt
Mixing instructions/directions/method:
Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Matador Cocktail, with Jose Cuervo® Especial gold tequila, Red Bull® energy drink, triple sec, limeade and salt.
Ingredients:
1 oz Jose Cuervo® Especial gold tequila
1 oz Red Bull® energy drink
1/3 oz triple sec
1 oz frozen limeade concentrate
1 pinch salt
Mixing instructions/directions/method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until slushy, adding more ice if required. Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Michelada, with beer, lemons, Worcestershire sauce, soy sauce, Tabasco® sauce, black peppers and salt.
Ingredients:
12 oz beer
juice of 1 lemons
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco® sauce
1 pinch black peppers
salt
Mixing instructions/directions/method:
Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve.
Serve in a
Category: Beer and Ale / Beer
Michelada Regular, with tequila, lemons, salt and Corona® Extra lager.
Ingredients:
2 oz tequila
juice of 2 lemons
1 tsp salt
Corona® Extra lager
Mixing instructions/directions/method:
Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve.
Serve in a Beer Mug
Category: Beer and Ale / Beer
Microwave Hot Cocoa, with sugar, cocoa powder, salt, water, milk and vanilla.
Ingredients:
5 tbsp sugar
3 tbsp cocoa powder
1 dash salt
3 tbsp hot water
2 cups milk
1/4 tsp vanilla
Mixing instructions/directions/method:
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Midori Margarita, with tequila, triple sec, lime juice, Midori® melon liqueur and salt.
Ingredients:
1 1/2 oz tequila
1/2 oz triple sec
1 oz fresh lime juice
1/2 oz Midori® melon liqueur
salt
Mixing instructions/directions/method:
Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.
Optional: Mix above ingredients with one cup of ice in a blender for a smooth, “granita” type drink.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
New Orleans Salty Dog, with grapefruit juice, vodka and salt.
Ingredients:
5 oz grapefruit juice
1 1/2 oz vodka
salt
Mixing instructions/directions/method:
Coat the rim of a highball glass with salt. Mix vodka and grapefruit juice in another glass with ice and pour into glass with salted rim.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Obadoba, with milk, cocoa powder, whipped cream and salt.
Ingredients:
1 gal milk
10 tsp sweetened cocoa powder
1 1/2 oz whipped cream
salt
Mixing instructions/directions/method:
Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Creamy / milky