A simple and easy delicious bar drink recipe for Midori Sour #3, with Midori® melon liqueur and sweet and sour mix.
Ingredients:
1 oz Midori® melon liqueur
2 oz sweet and sour mix
Mixing instructions/directions/method:
Combine ingredients in a cocktail shaker. Shake well and strain into a martini cocktail glass. Garnish with an orange slice and serve.
Serve in a Cocktail Glass
Category: Cocktails / Midori® melon liqueur
Midori Sour Ultra, with Midori® melon liqueur, lemon juice, superfine sugar, maraschino cherries and cherry juice.
Ingredients:
2 oz Midori® melon liqueur
3/4 oz fresh lemon juice
1 tsp superfine sugar
2 maraschino cherries
1 tbsp cherry juice
Mixing instructions/directions/method:
Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Montreal Gin Sour, with gin, lemon juice, powdered sugar, egg and lemon.
Ingredients:
1 oz gin
1 oz lemon juice
1 tsp powdered sugar
1/2 egg white
1 slice lemon
Mixing instructions/directions/method:
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
New York Sour, with blended whiskey, lemons, sugar and red wine.
Ingredients:
2 oz blended whiskey
juice of 1/2 lemons
1 tsp sugar
red wine
Mixing instructions/directions/method:
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half-slice of lemon and a cherry.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisco Sour, with pisco brandy, lemon juice and sugar.
Ingredients:
3 parts pisco brandy
1 1/2 parts lemon juice
1 – 2 tbsp sugar
Mixing instructions/directions/method:
Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisco Sour #2, with pisco brandy, lime juice, simple syrup, egg and Angostura® bitters.
Ingredients:
2 oz pisco brandy
1 oz lime juice
1/4 oz simple syrup
1/2 egg white
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rainbow Sour, with Pineau des Charentes® red wine, Marie Brizard® Apry apricot brandy, lemon juice and simple syrup.
Ingredients:
1 oz Pineau des Charentes® red wine
1 oz Marie Brizard® Apry apricot brandy
3/4 oz fresh lemon juice
1/2 oz simple syrup
Mixing instructions/directions/method:
Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Sour, with light rum, lemon juice and superfine sugar.
Ingredients:
2 oz light rum
1 oz lemon juice
1/2 tsp superfine sugar
Mixing instructions/directions/method:
Combine the rum, lemon juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Garnish with an orange slice and a maraschino cherry.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rye Sour, with rye whiskey, sugar syrup and lemon juice.
Ingredients:
1 1/2 oz rye whiskey
1/4 – 3/4 oz sugar syrup
1 oz lemon juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a whiskey sour glass, add a cherry, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Scotch Melon Sour, with Scotch whisky, Midori® melon liqueur, lemon juice and sugar syrup.
Ingredients:
1 oz Scotch whisky
1 oz Midori® melon liqueur
1 oz lemon juice
1 tsp sugar syrup
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add a twist of lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks