Hot-T, with Cointreau® orange liqueur, tea and sugar.
Ingredients:
1 oz Cointreau® orange liqueur
5 oz hot black tea
1 tsp sugar
Mixing instructions/directions/method:
Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.
Serve in a Cup
Category: Coffee and Tea / Tea
Iced Lemonade Tea, with tea, sugar and lemonade.
Ingredients:
10 cups tea
3/4 cup sugar
6 oz frozen lemonade
Mixing instructions/directions/method:
Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
Serve in a
Category: Coffee and Tea / Tea
Iced Tea and Malibu, with Lipton® iced tea and Malibu® coconut rum.
Ingredients:
9 oz Lipton® iced tea
3 oz Malibu® coconut rum
Mixing instructions/directions/method:
Stir ingredients together in a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Iced Tea Cocktail, with dark rum, brandy, triple sec, orange juice, lime juice, cola and tea.
Ingredients:
3/4 oz dark rum
3/4 oz brandy
3/4 oz triple sec
3/4 oz orange juice
1/2 oz lime juice
3/4 – 1 1/4 oz cola
1 cup cold tea
Mixing instructions/directions/method:
Pour over crushed ice in a large highball glass, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Indian Tea, with gold rum, amaretto almond liqueur, tea and sugar.
Ingredients:
1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar
Mixing instructions/directions/method:
Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Serve in a Cup
Category: Coffee and Tea / Tea
A good and fast bar mixed drink recipe for Kato, with Malibu® mango rum and tea.
Ingredients:
4 oz Malibu® mango rum
8 oz Arizona green tea with ginseng and honey
Mixing instructions/directions/method:
Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.
Serve in a Hurricane Glass
Category: Coffee and Tea / Malibu® mango rum
Kurant Tea, with Absolut® Kurant vodka, Turkish apple tea and sugar.
Ingredients:
4 cl Absolut® Kurant vodka
Turkish apple tea
1 tsp sugar
Mixing instructions/directions/method:
Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.
Serve in a Champagne Flute
Category: Coffee and Tea / Tea
A simple and easy delicious bar drink recipe for Lake George Iced Tea, with Jose Cuervo® Especial gold tequila, Bacardi® white rum, Absolut® vodka, Beefeater® gin, triple sec, pineapple juice and Pepsi® cola. Also lists similar drink r
Ingredients:
1/2 oz Jose Cuervo® Especial gold tequila
1/2 oz Bacardi® white rum
1/2 oz Absolut® vodka
1/2 oz Beefeater® gin
1/2 oz triple sec
1 oz pineapple juice
Pepsi® cola
Mixing instructions/directions/method:
Shake all ingredients (except cola), and pour into a highball glass. Fill with pepsi, stir gently, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for London Iced Tea, with gin, rum, amaretto almond liqueur, simple syrup, lemon juice and Coca-Cola®.
Ingredients:
3/4 oz gin
3/4 oz rum
1/2 oz amaretto almond liqueur
1/2 oz simple syrup
3/4 oz fresh lemon juice
3 – 4 oz Coca-Cola®
Mixing instructions/directions/method:
Shake all ingredients (except cola) with ice and strain into a collins glass three-quarters filled with ice. Top with coca-cola and stir. Garnish a wedge of lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Long Beach Iced Tea, with vodka, light rum, gin, tequila, triple sec, ice cubes, cranberry juice and lemon.
Ingredients:
1 shot vodka
1 shot light rum
1 shot gin
1 shot tequila
1 shot triple sec
ice cubes
1 splash cranberry juice
1 lemon wedge
Mixing instructions/directions/method:
In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like). Give the drink a little shake (if you like) and drink up!
Serve in a Collins Glass
Category: Cocktails / Long drinks