A good and delicious bar mix drink recipe for Mint Tea, with white creme de menthe and iced tea.
Ingredients:
2 oz white creme de menthe
8 oz iced tea
Mixing instructions/directions/method:
Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mistea, with Canadian Mist® whisky, tea and honey.
Ingredients:
1 1/2 oz Canadian Mist® whisky
7 oz hot tea
1 tsp honey
Mixing instructions/directions/method:
Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve.
Serve in a Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mist Iced Tea, with Canadian Mist® whisky, iced tea, lemon juice and lemon-lime soda.
Ingredients:
1 oz Canadian Mist® whisky
5 oz sweetened iced tea
1 dash lemon juice
1 splash lemon-lime soda
Mixing instructions/directions/method:
Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon-lime soda, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Nuclear Ice Tea, with vodka, gin, rum, triple sec, melon liqueur, sweet and sour mix and 7-Up® soda.
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz triple sec
1 oz melon liqueur
sweet and sour mix
7-Up® soda
Mixing instructions/directions/method:
Pour all ingredients (except sour mix) into an ice-filled collins glass. Almost-fill with sour mix, top with 7-up, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Party Slush Punch, with strawberries, water, orange juice, tea, lemonade, sugar and light rum.
Ingredients:
10 oz frozen strawberries
7 cups water
12 oz frozen orange juice
2 cups tea
12 oz frozen lemonade
1 1/2 cups sugar
3 cups light rum
Mixing instructions/directions/method:
Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.
Serve in a
Category: Punches / strawberries
Peach Tea Cooler, with iced tea and peach schnapps.
Ingredients:
9 oz iced tea
3 oz peach schnapps
Mixing instructions/directions/method:
Mix and serve on the rocks.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pineapple Tea, with tequila, rum, vodka, gin, triple sec, sweet and sour mix and pineapple juice.
Ingredients:
1/2 oz tequila
1/2 oz rum
1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
1 oz sweet and sour mix
pineapple juice
Mixing instructions/directions/method:
Add liquors and sour mix to an ice-filled collins glass. Top with pineapple juice (to taste) and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry.
Ingredients:
1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry
Mixing instructions/directions/method:
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
Serve in a Punch Bowl
Category: Punches / red wine
A simple and easy delicious bar drink recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord® raspberry liqueur, Midori® melon liqueur and Malibu® coconut rum.
Ingredients:
1 oz rum
1 oz vodka
1 oz tequila
1 oz gin
1 oz triple sec
1 oz Chambord® raspberry liqueur
1 oz Midori® melon liqueur
1 oz Malibu® coconut rum
Mixing instructions/directions/method:
Pour all ingredients over ice in a very tall glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Raspberry Long Island Ice Tea, with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord® raspberry liqueur.
Ingredients:
1 oz vodka
1 oz rum
1 oz tequila
1 oz gin
1 oz triple sec
1 1/2 oz sweet and sour mix
1 oz Chambord® raspberry liqueur
Mixing instructions/directions/method:
Pour all ingredients over ice in a shaker, and shake three to four times. Pour into a collins glass and garnish with a lemon wedge.
Serve in a Collins Glass
Category: Cocktails / Long drinks