Gent Of The Jury, with gin, dry vermouth and onions.
Ingredients:
2 oz gin
1 1/2 tsp dry vermouth
3 cocktail onions
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Greek Sex On The Beach, with vodka, Bacardi® Limon rum, grenadine syrup, orange juice, gold tequila and Southern Comfort® peach liqueur.
Ingredients:
2 parts vodka
1 1/2 parts Bacardi® Limon rum
2 parts grenadine syrup
2 1/2 parts orange juice
1 part gold tequila
1 part Southern Comfort® peach liqueur
Mixing instructions/directions/method:
Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hair of the Dog, with tequila, Irish whiskey, Tabasco® sauce and salt.
Ingredients:
1/2 oz tequila
1/2 oz Irish whiskey
1/4 oz Tabasco® sauce
1/4 oz salt
Mixing instructions/directions/method:
Pour the Tabasco sauce, tequila and whiskey into a shot glass. Lay the salt on top, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Hawaiian Punch in the Balls, with Everclear® alcohol and Hawaiian punch.
Ingredients:
1 part Everclear® alcohol
1 part Hawaiian punch
Mixing instructions/directions/method:
Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve.
Serve in a Punch Bowl
Category: Punches / Everclear® alcohol
Head for the Hills, with dry vermouth, White Curacao liqueur and club soda.
Ingredients:
2 oz dry vermouth
1/2 oz White Curacao liqueur
2 oz club soda
Mixing instructions/directions/method:
Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur.
Ingredients:
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hole in the Head, with sambuca, vodka and Tabasco® sauce.
Ingredients:
1/2 oz sambuca
1/2 oz vodka
3 drops Tabasco® sauce
Mixing instructions/directions/method:
Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.
Ingredients:
3 oz cream sherry
2 oz apricot nectar
3 oz orange juice
1/2 oz lemon juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps.
Ingredients:
2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps
Mixing instructions/directions/method:
Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.
Serve in a Brandy Snifter
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for James The Second Comes First, with Scotch whisky, tawny port, dry vermouth and bitters.
Ingredients:
2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks