A simple and easy delicious bar drink recipe for Jamaican Iced Coffee, with dark rum, Tia Maria® coffee liqueur, whipping cream and coffee.
Ingredients:
1 oz dark rum
1 oz Tia Maria® coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee
Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.
Serve in a Wine Goblet
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Jamaican Yo Yo, with rum and Tia Maria® coffee liqueur.
Ingredients:
1 1/2 oz rum
1 1/2 oz Tia Maria® coffee liqueur
Mixing instructions/directions/method:
Stir ingredients together in an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Landed Gentry, with dark rum, Tia Maria® coffee liqueur and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
1 oz heavy cream
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Lift, with amaretto almond liqueur, Drambuie® Scotch whisky, Tia Maria® coffee liqueur, coffee liqueur and whipped cream.
Ingredients:
1/4 oz amaretto almond liqueur
1/4 oz Drambuie® Scotch whisky
1/4 oz Tia Maria® coffee liqueur
5 oz coffee liqueur
1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the amaretto almond liqueur, Drambuie and Tia Maria into a coffee mug. Fill with coffee, and top with whipped cream. Serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
Lord And Lady, with dark rum and Tia Maria® coffee liqueur.
Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
Mixing instructions/directions/method:
Pour the rum and tia maria into an old-fashioned glass almost filled with ice cubes. Stir well.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Louie Louie, with Southern Comfort® peach liqueur, vodka and Tia Maria® coffee liqueur.
Ingredients:
3 oz Southern Comfort® peach liqueur
1 oz vodka
1 oz Tia Maria® coffee liqueur
Mixing instructions/directions/method:
Stir and serve in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mike Tyson, with Tia Maria® coffee liqueur, Jagermeister® herbal liqueur and Pernod® licorice liqueur.
Ingredients:
2 cl Tia Maria® coffee liqueur
2 cl Jagermeister® herbal liqueur
2 cl Pernod® licorice liqueur
Mixing instructions/directions/method:
Mix and serve with ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream.
Ingredients:
1 oz Bacardi® white rum
1 oz Tia Maria® coffee liqueur
1 scoop ice cream
Mixing instructions/directions/method:
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pan Galactic Gargle Blaster, with Tia Maria® coffee liqueur, vodka, cherry brandy, lime juice, 7-Up® soda and dry cider.
Ingredients:
35 cl Tia Maria® coffee liqueur
35 cl vodka
17.5 cl cherry brandy
1 dash lime juice
7-Up® soda
dry cider
Mixing instructions/directions/method:
Pour the tia maria, vodka and cherry brandy together into a pint glass. Add a dash of lime juice. Fill with equal amounts of dry cider and 7-up, and add ice cubes.
Serve in a Beer Mug
Category: Beer and Ale / Cider
Papa Muminek, with Canadian whisky, advocaat liqueur, creme de cacao, Tia Maria® coffee liqueur, creme de bananes, milk and apple juice.
Ingredients:
1 oz Canadian whisky
1 oz advocaat liqueur
1/2 oz creme de cacao
1/2 oz Tia Maria® coffee liqueur
1/2 oz creme de bananes
3 oz milk
1/2 oz apple juice
Mixing instructions/directions/method:
Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks