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Tie Me To The Bedpost #2 recipe

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A simple and easy delicious bar drink recipe for Tie Me To The Bedpost #2, with Southern Comfort® peach liqueur, amaretto almond liqueur, vodka, orange juice and grenadine syrup.

Ingredients:
1 oz Southern Comfort® peach liqueur
1 oz amaretto almond liqueur
1 oz vodka
2 oz orange juice
2 oz grenadine syrup

Mixing instructions/directions/method:
Fill shaker glass with ice. Add ingredients. Shake well. Pour into highball glass. Garnish with cherry.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Tie Me To The Bedpost – Hawaiian recipe

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A simple and easy delicious bar drink recipe for Tie Me To The Bedpost – Hawaiian, with Absolut® Citron vodka, Captain Morgan® Parrot Bay coconut rum, Midori® melon liqueur, sweet and sour mix and 7-Up® soda.

Ingredients:
1 oz Absolut® Citron vodka
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Midori® melon liqueur
1 splash sweet and sour mix
1 splash 7-Up® soda

Mixing instructions/directions/method:
Shake with ice and strain into an over-sized martini glass. There should be a slight amount of foam from the 7-up.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Tie Me To The Bedpost recipe

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A simple and easy delicious bar drink recipe for Tie Me To The Bedpost, with Malibu® coconut rum, Midori® melon liqueur, sweet and sour mix, lemon vodka and ice cubes.

Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz Midori® melon liqueur
1/2 oz sweet and sour mix
1/2 oz lemon vodka
ice cubes

Mixing instructions/directions/method:
Shake with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Tie Me To The Bedpost Baby recipe

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A simple and easy delicious bar drink recipe for Tie Me To The Bedpost Baby, with Midori® melon liqueur, sloe gin, Absolut® vodka, Southern Comfort® peach liqueur, Chambord® raspberry liqueur, pineapple juice and cranberry juice. Also list

Ingredients:
1 part Midori® melon liqueur
1 part sloe gin
1 part Absolut® vodka
1 part Southern Comfort® peach liqueur
1 part Chambord® raspberry liqueur
1 part pineapple juice
1 part cranberry juice

Mixing instructions/directions/method:
Mix with ice in a hurricane glass.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

To Hell With Swords And Garter recipe

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A simple and easy delicious bar drink recipe for To Hell With Swords And Garter, with Scotch whisky, dry vermouth and pineapple juice.

Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
1 1/2 oz pineapple juice

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Waking to the Call of the Mockingbird recipe

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A simple and easy delicious bar drink recipe for Waking to the Call of the Mockingbird, with light rum, sweet vermouth, tawny port, lemon juice, superfine sugar and egg.

Ingredients:
1 1/2 oz light rum
1/2 oz sweet vermouth
1/2 oz tawny port
1 oz lemon juice
1 tsp superfine sugar
1 egg white

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Whiskey to Go recipe

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A simple and easy delicious bar drink recipe for Whiskey to Go, with blended whiskey, gin, lemon juice and superfine sugar.

Ingredients:
1 1/2 oz blended whiskey
1/2 oz gin
1/2 oz lemon juice
1/2 tsp superfine sugar

Mixing instructions/directions/method:
Pour whiskey, gin, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Will to Live recipe

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A simple and easy delicious bar drink recipe for Will to Live, with Mandarine Napoleon® orange liqueur, amaretto almond liqueur, cognac and vanilla ice cream.

Ingredients:
1 oz Mandarine Napoleon® orange liqueur
1 oz amaretto almond liqueur
1/3 oz cognac
3 tbsp vanilla ice cream

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with a slice of orange and a cherry, add straws, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks