A good and delicious bar mix drink recipe for French Daiquiri, with white rum, creme de cassis, powdered sugar and lime juice.
Ingredients:
2 oz white rum
2 – 3 dashes creme de cassis
1/2 tsp powdered sugar
1/2 oz lime juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Friday, with white rum, mango syrup, mango and lime juice.
Ingredients:
3/4 oz white rum
3/4 oz mango syrup
1/4 mango
1/4 oz lime juice
Mixing instructions/directions/method:
Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Frigid Hairy Virgin, with white rum, triple sec and pineapple juice.
Ingredients:
2 oz white rum
1 oz triple sec
2 oz pineapple juice
Mixing instructions/directions/method:
Pour the rum, triple sec and pineapple juice into a blender with one cup of crushed ice. Blend well. Pour into a highball glass, garnish with a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Frosty Dawn, with white rum, maraschino liqueur, Falerno del Massico® white wine and orange juice.
Ingredients:
4 oz white rum
1 oz maraschino liqueur
1 oz Falerno del Massico® white wine
4 oz orange juice
Mixing instructions/directions/method:
Mix all ingredients together in a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Frozen Blue Daiquiri, with white rum, Blue Curacao liqueur, lime juice and ice.
Ingredients:
2 oz white rum
1/2 oz Blue Curacao liqueur
1/2 oz lime juice
1/3 cup ice
Mixing instructions/directions/method:
Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Frozen Coconut, with white rum, coconut rum and coconut ice cream.
Ingredients:
1 1/2 oz white rum
1 oz coconut rum
3 tbsp coconut ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve.
Serve in a
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for Frozen Fruit Daiquiri, with white rum, dark rum, syrup, powdered sugar, fruit and lime juice.
Ingredients:
2 oz white rum
2 – 3 dashes dark rum
2 – 3 dashes syrup
1/2 tsp powdered sugar
fruit pieces
3/4 oz lime juice
Mixing instructions/directions/method:
Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve.
Popular fruits to choose; bananas, pineapples and strawberries.
Serve in a Cocktail Glass
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for Frozen Key Lime, with white rum, dark rum, lime juice and vanilla ice cream.
Ingredients:
1 oz white rum
1/2 oz dark rum
1 1/2 oz lime juice
3 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Fruit Daiquiri, with white rum, white creme de cacao, liqueur and fruits.
Ingredients:
4 oz white rum
1 oz white creme de cacao
1 oz fruit liqueur
1 cup fruits
Mixing instructions/directions/method:
Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Fruit Frappe, with white rum, creme de bananes, creme de cassis and mandarin juice.
Ingredients:
1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice
Mixing instructions/directions/method:
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks