A simple and easy delicious bar drink recipe for Jungle Flame, with lime syrup, lemon juice and white rum.
Ingredients:
1 cup lime syrup
1 cup lemon juice
1 cup white rum
Mixing instructions/directions/method:
Shake ingredients with ice and strain into whiskey-sour glasses. Garnish with twists of lemon.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Jungle Spice, with white rum, guava juice, mandarin juice and lime juice.
Ingredients:
1 1/2 oz white rum
1 oz guava juice
1 oz mandarin juice
1/2 oz lime juice
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jungle Wild, with white rum, Wild Turkey® bourbon whiskey, Pisang Ambon® liqueur, papaya juice, mandarin juice, lime juice and lemonade.
Ingredients:
1 oz white rum
1 oz Wild Turkey® bourbon whiskey
1/3 oz Pisang Ambon® liqueur
2 oz papaya juice
1 oz mandarin juice
1/3 oz lime juice
2 oz lemonade
Mixing instructions/directions/method:
Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice. Add lemonade, and garnish with fruit. Serve with straws.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Kis-Kesay, with white rum, white creme de cacao, lime juice, blackcurrant juice, whipped cream and sugar.
Ingredients:
1 1/3 oz white rum
2/3 oz white creme de cacao
1/3 oz lime juice
1/3 oz blackcurrant juice
1 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Kiss Me Slow, with white rum, triple sec and lemon juice.
Ingredients:
4 oz white rum
2 oz triple sec
1 oz lemon juice
Mixing instructions/directions/method:
Stir ingredients together into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Kiwi Casa, with white rum, kiwi juice and soda.
Ingredients:
2 oz white rum
2 oz kiwi juice
1 oz soda
Mixing instructions/directions/method:
Stir the rum and kiwi juice together in a mixing glass half-filled with ice cubes. Strain into a hurricane glass filled with ice cubes. Add soda, garnish with a fresh slice of kiwi, and serve.
Serve in a Hurricane Glass
Category: Cocktails / white rum
Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.
Ingredients:
2 oz white rum
1/2 tsp triple sec
1 tsp orange juice
1 tsp raspberry syrup
1 tsp lime juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a small slice of pineapple, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Kokomo Joe, with white rum, banana liqueur, orange juice, pina colada mix and banana.
Ingredients:
1 oz white rum
1 oz banana liqueur
5 oz orange juice
3 oz pina colada mix
1/2 banana
Mixing instructions/directions/method:
Combine ingredients with one cup of crushed ice in a blender. Blend until smooth. Pour into a hurricane glass, garnish with a slice of orange, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for La Floridita Daiquiri, with white rum, maraschino liqueur, lime juice and sugar syrup.
Ingredients:
2 oz white rum
1/4 oz maraschino liqueur
1 oz lime juice
2/3 oz sugar syrup
Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for La Floridita Cocktail, with white rum, rosso vermouth, white creme de cacao, grenadine syrup and lime juice.
Ingredients:
1 1/2 oz white rum
3/4 oz rosso vermouth
2 – 3 dashes white creme de cacao
1 dash grenadine syrup
1/2 oz lime juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks