A simple and easy delicious bar drink recipe for Hustler, with gold rum, white rum, passion-fruit syrup, lime juice and caster sugar.
Ingredients:
1 oz gold rum
1 oz white rum
1 oz passion-fruit syrup
1 oz lime juice
1 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hyatt Club, with white rum, Mandarine Napoleon® orange liqueur, cherry brandy and bitter lemon soda.
Ingredients:
1 1/3 oz white rum
2/3 oz Mandarine Napoleon® orange liqueur
2/3 oz cherry brandy
4 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Irish Shillelagh, with Irish whiskey, sloe gin, white rum, peach schnapps, lemon juice and sugar syrup.
Ingredients:
1 1/2 oz Irish whiskey
1/2 oz sloe gin
1 tsp overproof white rum
1 tsp peach schnapps
1 tsp lemon juice
1 tsp sugar syrup
Mixing instructions/directions/method:
Shake with a glassful of broken ice. Pour unstrained into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Island Delight, with cherry vodka, white rum, dark rum, vanilla ice cream, whipped cream and grenadine syrup.
Ingredients:
1 oz cherry vodka
1/2 oz white rum
1/2 oz dark rum
3 tbsp vanilla ice cream
1 oz whipped cream
1 tsp grenadine syrup
Mixing instructions/directions/method:
Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Isle of Pines, with white rum and grapefruit juice.
Ingredients:
1 1/2 oz white rum
2 oz grapefruit juice
Mixing instructions/directions/method:
Pour over ice cubes in a large highball glass, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Italian Colada, with Italian brandy, white rum, amaretto almond liqueur, pineapple juice, coconut cream and cream.
Ingredients:
3/4 oz Italian brandy
3/4 oz white rum
1/4 oz amaretto almond liqueur
2 oz pineapple juice
1/4 oz coconut cream
3/4 oz cream
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.
Ingredients:
1 1/2 oz white rum
2 oz orange juice
2 oz pineapple juice
1 oz coconut cream
1 oz spiced rum
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jamaican Crawler, with white rum, melon liqueur, pineapple juice and grenadine syrup.
Ingredients:
1 oz white rum
1 oz melon liqueur
3 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour the white rum, melon liqueur and pineapple juice into a collins glass almost filled with ice cubes. Stir well. Float grenadine on top, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Julia, with Amaretto Di Saronno® liqueur, white rum, double cream, strawberry puree and strawberry syrup.
Ingredients:
3/4 oz Amaretto Di Saronno® liqueur
1 oz white rum
1 oz double cream
1 1/2 oz strawberry puree
1/3 oz strawberry syrup
Mixing instructions/directions/method:
Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar-dipped strawberry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jump Shot, with white rum, Orange Curacao liqueur, pineapple juice and Angostura® bitters.
Ingredients:
1 1/2 oz white rum
1/2 oz Orange Curacao liqueur
1 oz pineapple juice
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient