A good and fast bar mixed drink recipe for Lost Bikini, with Galliano® herbal liqueur, amaretto almond liqueur, white rum, lime juice and mandarin juice.
Ingredients:
3/4 oz Galliano® herbal liqueur
3/4 oz amaretto almond liqueur
1/2 oz white rum
1/2 oz lime juice
2 oz mandarin juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with two maraschino cherries.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Los Cabos Clout, with banana, mango, papaya, ice, orange juice, white rum and tequila.
Ingredients:
1 banana
1/2 mango
1/4 papaya
2 handfuls ice
8 oz orange juice
3 oz white rum
3 oz tequila
Mixing instructions/directions/method:
Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Love Potion #9, with Kool-Aid® Cherry mix, vodka and white rum.
Ingredients:
20 oz Kool-Aid® Cherry mix
8 oz vodka
3 oz white rum
Mixing instructions/directions/method:
Pour kool-aid into a jug, add vodka and rum, 1 pouch of kool-aid (cherry or orange), cover and shake.
Serve in a Punch Bowl
Category: Punches / Kool-Aid® Cherry mix
Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz vodka
1/2 oz triple sec
1/2 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1 oz sweet and sour mix
1 splash pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or medium-sized cocktail glass. Add a splash of grenadine, add a straw, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mach 6, with white creme de cacao, sweet sherry, white rum, pineapple juice, pineapple and grenadine syrup.
Ingredients:
1 oz white creme de cacao
1 oz sweet sherry
1/2 oz white rum
2 oz pineapple juice
1 tbsp pineapple chunks
1 tsp grenadine syrup
Mixing instructions/directions/method:
Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Madison Avenue Cocktail, with white rum, Cointreau® orange liqueur, lime juice, orange bitters and mint.
Ingredients:
1 1/2 oz white rum
3/4 oz Cointreau® orange liqueur
1/2 oz fresh lime juice
1 dash orange bitters
3 mint leaves
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a mint sprig and a slice of lime, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mai Tai #3, with white rum, dark rum, amaretto almond liqueur, triple sec, orange juice, pineapple juice, grenadine syrup and club soda.
Ingredients:
2 oz white rum
2 oz dark rum
1/2 oz amaretto almond liqueur
1 oz triple sec
1 oz orange juice
1 oz pineapple juice
1 1/2 oz grenadine syrup
1 splash club soda
Mixing instructions/directions/method:
Stir all ingredients together in a highball glass with a few ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.
Ingredients:
3 oz white rum
1 1/2 oz orgeat syrup
1 1/2 oz triple sec
4 1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mai Tai #6, with white rum, dark rum, Malibu® coconut rum, orgeat syrup, pineapple juice and Malibu® coconut rum.
Ingredients:
2 oz white rum
2 oz dark rum
1 oz Malibu® coconut rum
1/2 oz orgeat syrup
1/2 oz pineapple juice
1/2 oz Malibu® coconut rum
Mixing instructions/directions/method:
Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mai Tai #5, with dark rum, white rum, triple sec, orange juice, lemon juice, lime juice, pineapple juice and sugar.
Ingredients:
1 1/2 oz dark rum
1 1/2 oz white rum
3/4 oz triple sec
1/2 oz orange juice
1/2 oz lemon juice
1/4 oz lime juice
2 oz pineapple juice
1 tsp sugar
Mixing instructions/directions/method:
Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks