A simple and easy delicious bar drink recipe for Velvet Hammer, with creme de cacao, vodka and cream.
Ingredients:
1 tbsp creme de cacao
1 1/2 oz vodka
1 tbsp cream
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Velvet Crush, with gin and Kool-Aid®.
Ingredients:
2 oz gin
Kool-Aid®
Mixing instructions/directions/method:
Pour gin into a glass with ice. Add flavored kool aid (to taste), and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Vegas Lemon Drop Martini, with Absolut® Citron vodka, sugar and lemon.
Ingredients:
1 1/2 oz Absolut® Citron vodka
1 tsp sugar
1/4 lemon
Mixing instructions/directions/method:
Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half-filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Verboten, with gin, Forbidden Fruit® liqueur, lemon juice, orange juice and cherry.
Ingredients:
1 1/2 oz gin
1 tbsp Forbidden Fruit® liqueur
1 tbsp lemon juice
1 tbsp orange juice
1 cherry
Mixing instructions/directions/method:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Venus Rum, with white rum, apricot brandy, triple sec, lime juice and soda water.
Ingredients:
1 1/2 oz white rum
1 oz apricot brandy
1/2 oz triple sec
1/2 oz lime juice
1 oz soda water
Mixing instructions/directions/method:
Shake all ingredients (except soda water) and strain into an old-fashioned glass filled with broken ice. Add soda, add straws, garnish with a slice of starfruit, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Venus on the Rocks, with amaretto almond liqueur, peach schnapps and club soda.
Ingredients:
1 oz amaretto almond liqueur
2 oz peach schnapps
3 oz club soda
Mixing instructions/directions/method:
Pour into an old-fashioned glass with five ice cubes. Garnish with a twist of lime, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Venom, with gin, cocoa powder and sugar.
Ingredients:
2 1/2 oz gin
1 tbsp cocoa powder
2 tbsp sugar
Mixing instructions/directions/method:
Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Venezia, with gin, peach liqueur, dry vermouth and Blue Curacao liqueur.
Ingredients:
4 parts gin
3 parts peach liqueur
3 parts dry vermouth
1 drop Blue Curacao liqueur
Mixing instructions/directions/method:
Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Vendome, with Dubonnet® Rouge vermouth, gin and dry vermouth.
Ingredients:
1 oz Dubonnet® Rouge vermouth
1 oz gin
1 oz dry vermouth
Mixing instructions/directions/method:
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Verdi, with gin, Pecher Mignon® peach liqueur, dry vermouth, benedictine herbal liqueur and Bols® Blue Curacao liqueur.
Ingredients:
1 3/4 oz gin
1 1/4 oz Pecher Mignon® peach liqueur
1 oz dry vermouth
1/2 oz benedictine herbal liqueur
1 tsp Bols® Blue Curacao liqueur
Mixing instructions/directions/method:
Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks