Holy Water, with vodka, triple sec, light rum, tonic water and grenadine syrup.
Ingredients:
2 oz vodka
1 oz triple sec
1 oz light rum
fill with tonic water
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Homewrecker, with Midori® melon liqueur, tequila, cranberry juice and Jagermeister® herbal liqueur.
Ingredients:
2 oz Midori® melon liqueur
2 oz tequila
2 oz cranberry juice
1 oz Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Shake, pour over cracked ice in a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Homestead Cocktail, with gin and sweet vermouth.
Ingredients:
1 1/2 oz gin
3/4 oz sweet vermouth
Mixing instructions/directions/method:
Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with a slice of orange, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Honey Bee Cocktail, with Jamaican dark rum, honey and lemon juice.
Ingredients:
2 oz Jamaican dark rum
1/4 oz honey
1/2 oz lemon juice
Mixing instructions/directions/method:
Pour the rum, honey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Honeymoon Cocktail, with apple brandy, benedictine herbal liqueur, triple sec and lemons.
Ingredients:
3/4 oz apple brandy
3/4 oz benedictine herbal liqueur
1 tsp triple sec
juice of 1/2 lemons
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Honeydew Martini, with vodka, Midori® melon liqueur and triple sec.
Ingredients:
3 oz vodka
1/2 oz Midori® melon liqueur
1/2 oz triple sec
Mixing instructions/directions/method:
Pour the vodka, melon liqueur and triple sec into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Honey Nuts, with advocaat liqueur, Kahlua® coffee liqueur, Frangelico® hazelnut liqueur, honey and whipped cream.
Ingredients:
1 1/2 oz advocaat liqueur
1 oz Kahlua® coffee liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz honey
1/2 oz whipped cream
Mixing instructions/directions/method:
Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Garnish with strawberries and/or cocoa, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Honolulu Cocktail, with gin, pineapple juice, orange juice, lemon juice, simple syrup and Angostura® bitters.
Ingredients:
2 oz gin
1/2 oz pineapple juice
1/2 oz fresh orange juice
1/4 oz lemon juice
1/4 oz simple syrup
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Honolulu Cocktail #2, with gin, benedictine herbal liqueur and maraschino liqueur.
Ingredients:
3/4 oz gin
3/4 oz benedictine herbal liqueur
3/4 oz maraschino liqueur
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hong Kong Smog, with Tanqueray® gin and Midori® melon liqueur.
Ingredients:
2 1/4 oz Tanqueray® gin
3/4 oz Midori® melon liqueur
Mixing instructions/directions/method:
Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks