A good and delicious bar mix drink recipe for Nagermeister, with Jagermeister® herbal liqueur, Kahlua® coffee liqueur and coffee.
Ingredients:
2 cl Jagermeister® herbal liqueur
2 cl Kahlua® coffee liqueur
coffee
Mixing instructions/directions/method:
Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Nickler, with brandy, lemon, sugar and coffee.
Ingredients:
brandy
1 slice lemon
1 tsp sugar
1 tsp coffee
Mixing instructions/directions/method:
1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.
3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).
5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.
Serve in a Shot Glass
Category: Coffee and Tea / Coffee
Nudge, with Kahlua® coffee liqueur, creme de cacao, vodka and coffee.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz creme de cacao
1 oz vodka
coffee
Mixing instructions/directions/method:
Pour liquors into a coffee mug, and fill with coffee.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Orange Scented Hot Chocolate, with milk, chocolate, oranges, espresso and nutmeg.
Ingredients:
2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg
Mixing instructions/directions/method:
1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.
2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.
3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Pepinos Cafe, with tequila, Kahlua® coffee liqueur, brown sugar, coffee and whipped cream.
Ingredients:
1 oz tequila
1/4 – 3/4 oz Kahlua® coffee liqueur
1/2 tsp brown sugar
1 cup strong hot coffee
1 oz light whipped cream
Mixing instructions/directions/method:
Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.
Serve in a Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Plantation Coffee, with gold rum, Grand Marnier® orange liqueur, dark creme de cacao, coffee and double cream.
Ingredients:
1 oz gold rum
1/2 oz Grand Marnier® orange liqueur
1/2 oz dark creme de cacao
4 oz cold black coffee
3/4 oz double cream
Mixing instructions/directions/method:
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.
Serve in a Wine Goblet
Category: Coffee and Tea / Coffee
Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee.
Ingredients:
1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee
Mixing instructions/directions/method:
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Prince Charles Coffee, with Drambuie® Scotch whisky, coffee, whipped cream and sugar.
Ingredients:
3/4 oz Drambuie® Scotch whisky
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Psycho Joe, with Kahlua® coffee liqueur, peppermint schnapps and coffee.
Ingredients:
3/4 oz Kahlua® coffee liqueur
3/4 oz peppermint schnapps
coffee
Mixing instructions/directions/method:
Pour ingredients into a mixing glass, shake, and pour into a coffee mug. Add sugar and cream if desired, and serve.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Puerto Rican Coffee, with Captain Morgan® Original spiced rum, Kahlua® coffee liqueur, coffee, whipped cream and sugar.
Ingredients:
3/4 oz Captain Morgan® Original spiced rum
1 tsp Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee