A simple and easy delicious bar drink recipe for Rensselaer Slam, with coffee, Irish cream, coffee brandy and rum.
Ingredients:
1 part hot coffee
3 parts Irish cream
1 part coffee brandy
1 part rum
Mixing instructions/directions/method:
Mix liquors with the coffee in an irish coffee cup, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Royale Coffee, with cognac, coffee, whipped cream and sugar.
Ingredients:
1 oz cognac
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Russian Coffee, with vodka, Kahlua® coffee liqueur, amaretto almond liqueur, coffee, whipped cream and sugar.
Ingredients:
1 oz vodka
1/2 oz Kahlua® coffee liqueur
1 tsp amaretto almond liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Scandinavian Coffee, with aquavit, coffee, whipped cream and sugar.
Ingredients:
1 oz aquavit
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.
Serve in a Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Scrumptious Coffee, with coffee, brown sugar, brandy, dark rum, white rum, cinnamon, whipped cream and orange.
Ingredients:
48 oz strong black coffee
brown sugar
10 oz brandy
8 oz dark rum
8 oz white rum
2 cinnamon sticks
16 oz whipped cream
orange peel
Mixing instructions/directions/method:
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Secret Place, with dark rum, cherry brandy, dark creme de cacao, coffee and crushed ice.
Ingredients:
1 1/2 oz dark rum
1/2 oz cherry brandy
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice
Mixing instructions/directions/method:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Shamrock Coffee, with Irish Mist® herbal liqueur, coffee, whipped cream and sugar.
Ingredients:
1 oz Irish Mist® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Siberian Dutchman, with Vandermint® chocolate mint liqueur, vodka, Kahlua® coffee liqueur, cream and coffee.
Ingredients:
1 shot Vandermint® chocolate mint liqueur
1 shot vodka
1 shot Kahlua® coffee liqueur
1 splash cream
1 glass coffee
Mixing instructions/directions/method:
Mix ingredients, and pour over ice into highball glass.
Serve in a Highball Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Sjarsk, with coffee, vodka and sugar.
Ingredients:
5 parts coffee
2 parts vodka
1 handful sugar
Mixing instructions/directions/method:
Add the coffee first, then add alchohol and finally you should add the sugar. Shake well.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Snow Cap Columbian Monk, with vanilla ice cream, coffee and Frangelico® hazelnut liqueur.
Ingredients:
1 scoop vanilla ice cream
fill with strong coffee
2 1/2 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream.
Serve in a Collins Glass
Category: Coffee and Tea / Coffee