A simple and easy delicious bar drink recipe for Sorrento Cafe, with limoncello lemon liqueur, Grand Marnier® orange liqueur, coffee and whipped cream.
Ingredients:
1 oz limoncello lemon liqueur
1 oz Grand Marnier® orange liqueur
coffee
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Spanish Coffee #2, with Kahlua® coffee liqueur, cognac, espresso and whipped cream.
Ingredients:
2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
Serve in a Parfait Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Spanish Coffee, with Tia Maria® coffee liqueur, rum, coffee and whipped cream.
Ingredients:
1/2 oz Tia Maria® coffee liqueur
1/2 oz rum
coffee
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Spiking Coffee, with coffee and cinnamon.
Ingredients:
coffee
cinnamon
Mixing instructions/directions/method:
Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Stanley Steamer, with Tia Maria® coffee liqueur, Carolans® Irish cream, Remy Martin® cognac, coffee, whipped cream and Grand Marnier® orange liqueur.
Ingredients:
1/2 oz Tia Maria® coffee liqueur
1/2 oz Carolans® Irish cream
1/2 oz Remy Martin® cognac
12 oz coffee
1 squirt whipped cream
1 dash Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.
Serve in a Beer Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Talos Coffee, with Grand Marnier® orange liqueur and coffee.
Ingredients:
3 parts Grand Marnier® orange liqueur
1 part coffee
Mixing instructions/directions/method:
Add your GM and then add your coffee.
Serve in a Brandy Snifter
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Thai Iced Coffee, with coffee, sugar, cream and cardamom.
Ingredients:
strong black ground coffee
1 tsp sugar
cream
cardamom
Mixing instructions/directions/method:
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Serve in a Highball Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Thunder King, with whiskey, coffee, milk, Absolut® Citron vodka and ice cubes.
Ingredients:
30 ml whiskey
10 ml coffee
5 ml milk
2 ml Absolut® Citron vodka
4 parts ice cubes
Mixing instructions/directions/method:
Just mix it and shake it.
Serve in a Whiskey Sour Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract.
Ingredients:
1 cup water
3/4 – 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg® amber rum
4 tsp vanilla extract
Mixing instructions/directions/method:
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Serve in a
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.
Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.
Serve in a Wine Goblet
Category: Coffee and Tea / Coffee