Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.
Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Liqueurs / Hot Buttered Rum
A good and delicious bar mix drink recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter.
Ingredients:
16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter
Mixing instructions/directions/method:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Hot Buttered Jim, with Jim Beam® bourbon whiskey, water and butter.
Ingredients:
1 1/4 oz Jim Beam® bourbon whiskey
4 oz hot water
1 tsp butter
Mixing instructions/directions/method:
Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
Serve in a Coffee Mug
Category: Cocktails / Jim Beam® bourbon whiskey
Hot Buttered Comfort, with Southern Comfort® peach liqueur, water and butter.
Ingredients:
1 1/4 oz Southern Comfort® peach liqueur
4 oz hot water
1 tsp butter
Mixing instructions/directions/method:
Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
Hot Butter Scotch Toddy, with Famous Grouse® Scotch whisky, butter, brown sugar and water.
Ingredients:
1 1/2 oz Famous Grouse® Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water
Mixing instructions/directions/method:
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.
Serve in a Irish Coffee Cup
Category: Other Drinks / Famous Grouse® Scotch whisky
A simple and easy delicious bar drink recipe for Hot Brown Lizard, with cinnamon schnapps and Midori® melon liqueur.
Ingredients:
1 1/2 oz cinnamon schnapps
1 1/2 oz Midori® melon liqueur
Mixing instructions/directions/method:
Mix midori with cinnamon schnapps until the desired tone of brown is achieved.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Carl #2, with Jim Beam® bourbon whiskey and mango juice.
Ingredients:
1 oz Jim Beam® bourbon whiskey
5 oz mango juice
Mixing instructions/directions/method:
Stir ingredients together with a couple ice cubes in a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Jim Beam® bourbon whiskey
Hot Buttered Rum, with light rum, sugar, butter and cloves.
Ingredients:
1 oz light rum
1 tsp sugar
1/2 tsp butter
4 cloves
Mixing instructions/directions/method:
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hot Butterscotch Cocoa, with butterscotch schnapps, coffee liqueur, hot chocolate and whipped cream.
Ingredients:
3/4 oz butterscotch schnapps
3/4 oz coffee liqueur
5 oz hot chocolate
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix ingredients in coffee mug, and top with whipped cream.
Serve in a Coffee Mug
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.
Ingredients:
1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla
Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Liqueurs / Hot Buttered Rum