A simple and easy delicious bar drink recipe for Lassi – Sweet #2, with ice, yoghurt, lemon juice, sugar, salt and rosewater.
Ingredients:
1 scoop ice
2 scoops yoghurt
1 splash lemon juice
8 handfuls sugar
3 pinches salt
1 squirt rosewater
Mixing instructions/directions/method:
Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.
Serve in a Beer Pilsner
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Lassi, with yoghurt, water, cumin, salt and mint.
Ingredients:
1/2 cup plain yoghurt
1 1/4 cups cold water
1/2 tsp cumin seeds
1/4 tsp salt
1/4 tsp finely crumbled mint
Mixing instructions/directions/method:
Blend in a blender for 3 seconds. Serve cold.
Lassi is a south indian drink, and one of the easiest things to make. There are many ways of making it, but essentially it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Lassi Raita, with yoghurt, ice cubes, sugar, limes and salt.
Ingredients:
2 cups yoghurt
4 – 6 ice cubes
1 tsp sugar
limes
salt
Mixing instructions/directions/method:
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Lassi Khara, with yoghurt, water, salt and asafoetida.
Ingredients:
1 cup yoghurt
2 cups cold water
1 tsp salt
1 pinch asafoetida
Mixing instructions/directions/method:
Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Lassi – Sweet, with yoghurt, water, sugar, salt and lemon juice.
Ingredients:
1 cup yoghurt
2 cups cold water
4 tbsp sugar
1 pinch salt
2 tbsp lemon juice
Mixing instructions/directions/method:
Mix ingredients in a blender until nice and frothy. Serve chilled.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Late Mistral, with vodka, Ricard® pastis, water and lemon.
Ingredients:
1 1/2 oz vodka
1/4 oz Ricard® pastis
2 oz cold water
1 twist lemon peel
Mixing instructions/directions/method:
Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.
Serve in a Aperitif Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Last Goodbye, with cognac, cherry brandy, triple sec, lime juice and grenadine syrup.
Ingredients:
1 oz cognac
3/4 oz cherry brandy
1/4 oz triple sec
1/2 oz lime juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour into an old-fashioned glass half-filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Last Chance, with gold tequila, apricot brandy, lime juice and honey.
Ingredients:
1 3/4 oz gold tequila
1/4 oz apricot brandy
1 oz lime juice
1 tsp honey
Mixing instructions/directions/method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Garnish with a wedge of lime, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Latin Manhattan, with dark rum, sweet vermouth, dry vermouth and bitters.
Ingredients:
1 1/2 oz dark rum
1 1/2 oz sweet vermouth
1 1/2 oz dry vermouth
1 dash bitters
Mixing instructions/directions/method:
Pour ingredients into an ice-filled mixing glass and stir until well chilled. Strain into a chilled cocktail or martini glass, add the lemon and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Latin Love, with Cruzan® coconut rum, Cruzan® banana rum, pineapple juice, Coco Lopez® cream of coconut, raspberry juice, cream and ice.
Ingredients:
1 oz Cruzan® coconut rum
1 oz Cruzan® banana rum
3 oz pineapple juice
1 oz Coco Lopez® cream of coconut
1 oz raspberry juice
1 oz cream
1 scoop ice
Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks