Lani, with Passoa® liqueur, grapefruit juice and tonic water.
Ingredients:
30 ml Passoa® liqueur
45 ml grapefruit juice
tonic water
Mixing instructions/directions/method:
Pour passoa and grapefruit juice into a glass over ice cubes and fill with tonic water, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Larney, with rosso vermouth, Irish whiskey, Punt e Mes red vermouth, Safari® liqueur, Campari® bitters, grenadine syrup and lemonade.
Ingredients:
1 oz rosso vermouth
3/4 oz Irish whiskey
3/4 oz Punt e Mes red vermouth
1/2 oz Safari® liqueur
1/3 oz Campari® bitters
1 tsp grenadine syrup
4 oz lemonade
Mixing instructions/directions/method:
Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Lark, with Scotch whisky, Grand Marnier® orange liqueur, grenadine syrup, lemon juice and orangeade.
Ingredients:
1 oz Scotch whisky
1 oz Grand Marnier® orange liqueur
1/4 oz grenadine syrup
1/4 oz lemon juice
4 oz orangeade
Mixing instructions/directions/method:
Pour ingredients into an ice-filled wine goblet. Garnish with a cherry, slices of orange and lemon, and serve.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Lara Croft, with Jim Beam® bourbon whiskey, white creme de menthe, syrup of roses and triple sec.
Ingredients:
5 cl Jim Beam® bourbon whiskey
2 cl white creme de menthe
1 cl syrup of roses
1 dash triple sec
Mixing instructions/directions/method:
Shake and pour into an old-fashioned glass. Garnish with a sprig of mint, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Laser Beam Shot, with Midori® melon liqueur, Goldschlager® cinnamon schnapps and Jagermeister® herbal liqueur.
Ingredients:
1/3 oz Midori® melon liqueur
1/3 oz Goldschlager® cinnamon schnapps
1/3 oz Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Chill the ingredients beforehand. Layer ingredients, in order, into a shot glass; Midori at the bottom (or other melon schnapps), Goldschlager, Jagermeister at the top.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Laser Beam, with Southern Comfort® peach liqueur, amaretto almond liqueur, sloe gin, vodka, triple sec and orange juice.
Ingredients:
1 oz Southern Comfort® peach liqueur
1/2 oz amaretto almond liqueur
1/2 oz sloe gin
1/2 oz vodka
1/2 oz triple sec
7 oz orange juice
Mixing instructions/directions/method:
Combine all liquors in a collins glass filled with ice. Shake well. Garnish with an orange and a cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Las Vegas, with gold tequila, coconut cream, orange juice, pineapple juice and whipping cream.
Ingredients:
1 1/2 oz gold tequila
2 oz coconut cream
2 oz orange juice
2 oz pineapple juice
1 oz whipping cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple, and serve, with straws.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Lasky Cocktail, with gin, grape juice and Swedish punsch.
Ingredients:
3/4 oz gin
3/4 oz grape juice
3/4 oz Swedish punsch
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lash, with vodka, amaretto almond liqueur, ice and Sprite® soda.
Ingredients:
1 1/2 oz vodka
1 1/2 oz amaretto almond liqueur
ice
Sprite® soda
Mixing instructions/directions/method:
Fill a tall glass with ice. Add vodka and amaretto. Fill the remainder of the glass with sprite or 7-up and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Lassi – Mango, with mango, yoghurt, sugar and water.
Ingredients:
2 ripe mango pulps
2 cups yoghurt
1/2 cup sugar
1 cup iced water
Mixing instructions/directions/method:
Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.
Serve in a
Category: Non-Alcoholic / Creamy / milky