Miami Meloni, with white rum, melon liqueur and cream.
Ingredients:
1 oz white rum
1 oz melon liqueur
1 oz cream
Mixing instructions/directions/method:
Pour the white rum, melon liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Miami Iced Tea, with vodka, gin, rum, peach schnapps, cranberry juice and 7-Up® soda.
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz peach schnapps
1 oz cranberry juice
4 oz 7-Up® soda
Mixing instructions/directions/method:
Build over ice in a highball glass. Fill with 7-up, garnish with a lemon wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Michealado, with tequila, Corona® lager, lime juice, hot pepper sauce and chili powder.
Ingredients:
2 – 3 oz chilled tequila
12 oz chilled Corona® lager
1 1/2 oz fresh lime juice
5 – 6 drops hot pepper sauce
1 pinch chili powder
Mixing instructions/directions/method:
Pour desired amount of tequila into mug or glass. Add the juice of one lime. Fill the rest of the glass with beer (preferably corona or dos equis). Add the hot-sauce of your preference, and a dash of chili powder. Stir the contents of the drink and add ice if desired.
Serve in a Beer Mug
Category: Other Drinks / tequila
A good and fast bar mixed drink recipe for Miami Vice, with Bacardi® 151 rum, pina colada mix and daiquiri mix.
Ingredients:
5 oz Bacardi® 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix
Mixing instructions/directions/method:
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Miami Sunset, with Windsor® Canadian whisky, Sauza® blanco tequila, DeKuyper® triple sec, orange juice and grenadine syrup.
Ingredients:
2 oz Windsor® Canadian whisky
1 oz Sauza® blanco tequila
1 oz DeKuyper® triple sec
4 oz orange juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour ingredients together on the rocks in an old-fashioned glass. Mix with a stirring stick, and garnish with a slice of orange.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mickey Mouse, with tomato juice, lemon juice, Worcestershire sauce, Tabasco® sauce and lime.
Ingredients:
3 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 – 3 drops Tabasco® sauce
1 lime wedge
Mixing instructions/directions/method:
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
Serve in a Old-Fashioned Glass
Category: Non-Alcoholic / tomato juice
Michelada Regular, with tequila, lemons, salt and Corona® Extra lager.
Ingredients:
2 oz tequila
juice of 2 lemons
1 tsp salt
Corona® Extra lager
Mixing instructions/directions/method:
Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve.
Serve in a Beer Mug
Category: Beer and Ale / Beer
A good and fast bar mixed drink recipe for Michelada, with beer, lemons, Worcestershire sauce, soy sauce, Tabasco® sauce, black peppers and salt.
Ingredients:
12 oz beer
juice of 1 lemons
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco® sauce
1 pinch black peppers
salt
Mixing instructions/directions/method:
Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve.
Serve in a
Category: Beer and Ale / Beer
Mid-Night Passion, with Black Cherry Jello, water and vodka.
Ingredients:
1 packet Black Cherry Jello
1 cup boiling water
1 cup vodka
Mixing instructions/directions/method:
Mix 1 packet Black Cherry jello with 1 cup boiling water. Mix until sugar dissolved. Mix 1 cup Vodka (or more to taste) and chill in freezer for 2 hours or fridge for 4..
Serve in a
Category: Shots and Shooters / by base-ingredient
Microwave Hot Cocoa, with sugar, cocoa powder, salt, water, milk and vanilla.
Ingredients:
5 tbsp sugar
3 tbsp cocoa powder
1 dash salt
3 tbsp hot water
2 cups milk
1/4 tsp vanilla
Mixing instructions/directions/method:
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky