Papagena, with White Mozart® chocolate liqueur, vodka, cream and green creme de menthe.
Ingredients:
2 oz White Mozart® chocolate liqueur
1 oz vodka
1/2 oz cream
1/2 oz green creme de menthe
Mixing instructions/directions/method:
Mix well in a shaker with three or four ice cubes. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Papa Smurf, with popsicle, Kool-Aid® and vodka.
Ingredients:
1 crushed blue popsicle
8 oz Kool-Aid®
4 oz vodka
Mixing instructions/directions/method:
Mix and chill vodka and kool-aid. Crush blue popsicle and add to mixture. The crushed popsicle should settle at the bottom of drink, making it appear as a blue layer at the bottom and a red layer on top.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Papa Muminek, with Canadian whisky, advocaat liqueur, creme de cacao, Tia Maria® coffee liqueur, creme de bananes, milk and apple juice.
Ingredients:
1 oz Canadian whisky
1 oz advocaat liqueur
1/2 oz creme de cacao
1/2 oz Tia Maria® coffee liqueur
1/2 oz creme de bananes
3 oz milk
1/2 oz apple juice
Mixing instructions/directions/method:
Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Paradise #2, with Malibu® coconut rum, Captain Morgan® Original spiced rum and Dole Pine-Orange-Banana Juice.
Ingredients:
1 oz Malibu® coconut rum
1 oz Captain Morgan® Original spiced rum
Dole Pine-Orange-Banana Juice
Mixing instructions/directions/method:
Pour Captain Morgan and Malibu rum into an ice-filled beer pilsner. Fill the rest of the way with the pine-orange-banana juice, and serve.
Blend the above together with a banana in a blender for another great tasting drink.
Serve in a Beer Pilsner
Category: Cocktails / Long drinks
Papaya Sling, with gin, limes, papaya juice, bitters, carbonated water and pineapple.
Ingredients:
1 1/2 oz gin
juice of 1 limes
1 tbsp papaya juice
1 dash bitters
carbonated water
1 pineapple stick
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Papaya Milk Splash, with papaya, milk and sugar.
Ingredients:
1 1/2 – 2 cups papaya
1/2 cup milk
1/4 cup sugar
Mixing instructions/directions/method:
Clean out the seeds and deskin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve immediately.
Serve in a Old-Fashioned Glass
Category: Non-Alcoholic / Creamy / milky
Papaya Driver, with rum and papaya juice.
Ingredients:
2 oz rum
papaya juice
Mixing instructions/directions/method:
Pour rum into a collins glass. Add papaya juice, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Paradise, with gin, apricot brandy and orange juice.
Ingredients:
1 1/2 oz gin
1 oz apricot brandy
2 oz orange juice
Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with the blossom of a white orchid and a cherry on a stick.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Paradise Quencher, with dark rum, pineapple juice, passion-fruit juice, orange juice, cranberry juice and apricot liqueur.
Ingredients:
1 oz dark rum
2 oz pineapple juice
2 oz passion-fruit juice
1 oz orange juice
1 oz cranberry juice
1/4 oz apricot liqueur
Mixing instructions/directions/method:
Pour the rum, fruit juices and apricot liqueur into a blender. Add one cup of crushed ice. Blend well, and pour into a hurricane glass. Garnish with a slice of lime and a fruit flag, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Paradise Café, with spiced rum, coffee, sugar and whipped cream.
Ingredients:
2 oz spiced rum
4 oz hot coffee
1 tsp sugar
1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the spiced rum and hot coffee into a mug, and sweeten to taste. Top with whipped cream, and serve.
Serve in a Mug
Category: Cocktails / Long drinks