A simple and easy delicious bar drink recipe for Parisian Cocktail, with dry vermouth, gin and creme de cassis.
Ingredients:
1 oz dry vermouth
1 oz gin
1/4 oz creme de cassis
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Park Avenue, with sweet vermouth, gin and pineapple juice.
Ingredients:
3/4 oz sweet vermouth
1 1/2 oz gin
1 tbsp pineapple juice
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Parisienne, with Noilly Prat® French vermouth, gin and creme de cassis.
Ingredients:
3/4 oz Noilly Prat® French vermouth
3/4 oz gin
2 – 3 dashes creme de cassis
Mixing instructions/directions/method:
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Parisiana Punch, with Champagne, madeira, cognac, sugar and lemons.
Ingredients:
75 cl Champagne
30 cl madeira
12.5 cl cognac
1/2 cup sugar
2 lemons
Mixing instructions/directions/method:
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 – 3 hours. Add the champagne, and serve in wine glasses.
Serve in a White Wine Glass
Category: Punches / Champagne
A good and delicious bar mix drink recipe for Parisian Pousse Cafe, with Orange Curacao liqueur, Kirschwasser® cherry brandy, cognac and Green Chartreuse®.
Ingredients:
3/4 oz Orange Curacao liqueur
3/4 oz Kirschwasser® cherry brandy
3/4 oz cognac
3/4 oz Green Chartreuse®
Mixing instructions/directions/method:
Layer the ingredients in order into a pousse-cafe glass, and serve.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks
Parrot Bay Breeze, with Captain Morgan® Parrot Bay coconut rum, pineapple juice and cranberry juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3 oz pineapple juice
2 oz cranberry juice
Mixing instructions/directions/method:
Combine ingredients in a highball glass over crushed ice. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Parkeroo, with dry sherry and tequila.
Ingredients:
2 oz dry sherry
1 oz tequila
Mixing instructions/directions/method:
Pour both ingredients into a small champagne flute. Garnish with a lemon twist, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Park Paradise, with Canadian whisky, sweet vermouth, maraschino liqueur and bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz sweet vermouth
1 tsp maraschino liqueur
1 dash bitters
Mixing instructions/directions/method:
Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Park Lane, with gin, apricot brandy, orange juice, grenadine syrup and lemon juice.
Ingredients:
1 1/2 oz gin
1/4 oz apricot brandy
1 1/2 oz orange juice
1 dash grenadine syrup
1/4 oz lemon juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Parrot Bay Pinada, with Captain Morgan® Parrot Bay coconut rum and pineapple juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
5 oz pineapple juice
Mixing instructions/directions/method:
Combine in a tall glass over ice, and stir well.
Serve in a Highball Glass
Category: Cocktails / Long drinks