Parrot Cocktail, with Yellow Chartreuse®, dry vermouth, apricot brandy and anisette.
Ingredients:
1 oz Yellow Chartreuse®
1 oz dry vermouth
1 oz apricot brandy
1 tsp anisette
Mixing instructions/directions/method:
Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Parrot Bay Sunset, with Captain Morgan® Parrot Bay coconut rum, orange juice and cranberry juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
4 oz orange juice
1 oz cranberry juice
Mixing instructions/directions/method:
Combine in a tall glass over ice, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Party Boy, with pink lemonade, Bacardi® 151 rum, triple sec, Absolut® Citron vodka, sweet and sour mix, sugar and lemon.
Ingredients:
1 1/2 oz pink lemonade
1 oz Bacardi® 151 rum
1/2 oz triple sec
1/2 oz Absolut® Citron vodka
1 dash sweet and sour mix
1 tsp sugar
1 slice lemon
Mixing instructions/directions/method:
Rub a lemon slice on the edge of a whiskey sour glass. Dip the edge of the glass in sugar. Add pink lemonade and a dash of sour mix. Then add Bacardi, triple sec and Absolut Citron. Stir. Lick around the edge of the glass then take the shot.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Parrothead Martini, with silver tequila, triple sec and lime juice.
Ingredients:
3 oz silver tequila
1/2 oz triple sec
1 tsp fresh lime juice
Mixing instructions/directions/method:
Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Parrot Perch, with Captain Morgan® Parrot Bay coconut rum, Bols® triple sec, banana, orange juice and banana syrup.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bols® triple sec
1 banana
3 oz orange juice
1 oz banana syrup
Mixing instructions/directions/method:
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Party Starter, with Cointreau® orange liqueur, lemon juice, lime juice and bitters.
Ingredients:
1 1/2 oz Cointreau® orange liqueur
3 oz lemon juice
3 oz lime juice
5 drops bitters
Mixing instructions/directions/method:
Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Party Slush Punch, with strawberries, water, orange juice, tea, lemonade, sugar and light rum.
Ingredients:
10 oz frozen strawberries
7 cups water
12 oz frozen orange juice
2 cups tea
12 oz frozen lemonade
1 1/2 cups sugar
3 cups light rum
Mixing instructions/directions/method:
Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.
Serve in a
Category: Punches / strawberries
Party Punch, with pineapple juice, ginger ale and raspberry sherbet.
Ingredients:
1 can unsweetened chilled pineapple juice
2 bottles chilled ginger ale
3 qt soft raspberry sherbet
Mixing instructions/directions/method:
Combine all ingredients in a punch bowl.
Serve in a Punch Bowl
Category: Punches / pineapple juice
Party Girl, with cranberry juice, Chambord® raspberry liqueur and Absolut® Kurant vodka.
Ingredients:
2 parts cranberry juice
1 part Chambord® raspberry liqueur
1 part Absolut® Kurant vodka
Mixing instructions/directions/method:
Mix all ingredients in a shaker. Serve over ice, and garnish with a lime wedge.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pascal, with Midori® melon liqueur, Licor 43® liqueur and milk.
Ingredients:
3 ml Midori® melon liqueur
3 ml Licor 43® liqueur
milk
Mixing instructions/directions/method:
Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks