Author Archives: yvette

Port Wine Sangaree recipe

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A good and delicious bar mix drink recipe for Port Wine Sangaree, with tawny port, brandy, superfine sugar, water, club soda, nutmeg and cinnamon.

Ingredients:
2 oz tawny port
1/2 oz brandy
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon

Mixing instructions/directions/method:
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Porterhouse Blue recipe

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Porterhouse Blue, with Canadian whisky, armagnac and blueberry syrup.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup

Mixing instructions/directions/method:
Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Portland Coffee recipe

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Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee.

Ingredients:
1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

Mixing instructions/directions/method:
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Porto Flip recipe

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A simple and easy delicious bar drink recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

Ingredients:
1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Portuguese Daisy recipe

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A simple and easy delicious bar drink recipe for Portuguese Daisy, with ruby port, brandy, lemon juice, superfine sugar and grenadine syrup.

Ingredients:
2 oz ruby port
1 oz brandy
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup

Mixing instructions/directions/method:
Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Postman recipe

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A good and fast bar mixed drink recipe for Postman, with Absolut® vodka, Bacardi® 151 rum, orange juice, cranberry juice and grenadine syrup.

Ingredients:
2 oz Absolut® vodka
1 oz Bacardi® 151 rum
2 oz orange juice
1 oz cranberry juice
1 splash grenadine syrup

Mixing instructions/directions/method:
Chill, shake, and pour over ice cubes in a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Pousse Cafe a la Francaise recipe

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A simple and easy delicious bar drink recipe for Pousse Cafe a la Francaise, with Green Chartreuse®, maraschino liqueur, cherry brandy and Kummel® caraway liqueur.

Ingredients:
1/2 oz Green Chartreuse®
1/2 oz maraschino liqueur
1/2 oz cherry brandy
1/2 oz Kummel® caraway liqueur

Mixing instructions/directions/method:
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

Serve in a Pousse Cafe Glass

Category: Cocktails / Short drinks

Pousse Cafe Standish recipe

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A simple and easy delicious bar drink recipe for Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano® herbal liqueur, Kummel® caraway liqueur and brandy.

Ingredients:
1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano® herbal liqueur
1/2 oz Kummel® caraway liqueur
1/2 oz brandy

Mixing instructions/directions/method:
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

Serve in a Pousse Cafe Glass

Category: Cocktails / Short drinks

Pousse Mozart recipe

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A simple and easy delicious bar drink recipe for Pousse Mozart, with White Mozart® chocolate liqueur and Original Mozart® chocolate liqueur.

Ingredients:
1/2 oz White Mozart® chocolate liqueur
1/2 oz Original Mozart® chocolate liqueur

Mixing instructions/directions/method:
Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve.

Serve in a Cordial Glass

Category: Cocktails / Short drinks

Powder Keg recipe

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A simple and easy delicious bar drink recipe for Powder Keg, with Heineken® Special Dark lager and Kahlua® Especial coffee liqueur.

Ingredients:
12 oz Heineken® Special Dark lager
1 oz Kahlua® Especial coffee liqueur

Mixing instructions/directions/method:
Pour one twelve ounce Heineken Special Dark lager into a chilled pint glass. Fill a one ounce shot glass with Kahlua Especial. Drop the shot glass into the pint glass and drink all of it at once.

Serve in a Beer Mug

Category: Other Drinks / Heineken® Special Dark lager