A simple and easy delicious bar drink recipe for Rigori, with Campari® bitters, club soda, sugar and lemon juice.
Ingredients:
1 oz Campari® bitters
2 oz club soda
4 tsp sugar
2 oz lemon juice
Mixing instructions/directions/method:
Blend all ingredients together by stirring in an old-fashioned glass, Add ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Riedinger, with light rum, Midori® melon liqueur, lime juice and cola.
Ingredients:
1 1/2 oz light rum
1 oz Midori® melon liqueur
1 oz lime juice
cola
Mixing instructions/directions/method:
Mix rum, midori, and lime juice in a highball glass with crushed ice. Fill with cola, garnish with a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rieber Red Margarita, with tequila, triple sec and strawberry margarita mix.
Ingredients:
3 oz tequila
1 1/2 oz triple sec
4 oz strawberry margarita mix
Mixing instructions/directions/method:
Add strawberry margarita mix, tequila, and triple sec to a blender with crushed ice. Blend, and serve with a straw in a chilled glass or mug.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Ridley, with gold tequila, gin and Galliano® herbal liqueur.
Ingredients:
1 oz gold tequila
1 oz gin
1 tsp Galliano® herbal liqueur
Mixing instructions/directions/method:
Stir tequila and gin, and strain into a champagne saucer filled with crushed ice. Sprinkle galliano on top. Garnish with a slice of orange and a cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Riprock, with Jim Beam® bourbon whiskey and orange juice.
Ingredients:
1 1/2 oz Jim Beam® bourbon whiskey
orange juice
Mixing instructions/directions/method:
Pour jim beam into a cocktail shaker. Add ice, fill with orange juice, and shake. Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rip Griffin, with peppermint schnapps and orange juice.
Ingredients:
1 jigger peppermint schnapps
orange juice
Mixing instructions/directions/method:
Pour peppermint schapps over ice cubes in an old-fashioned glass. Fill with orange juice, stir, and garnish with a cherry.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Ringo, with Coca-Cola®, sloe gin, Malibu® coconut rum, brandy and grenadine syrup.
Ingredients:
6 oz Coca-Cola®
2 oz sloe gin
2 oz Malibu® coconut rum
1 oz brandy
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour ingredients, in order, into a hurricane glass with four ice cubes.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Riley, with Mount Gay® Eclipse Barbados rum, Cointreau® orange liqueur, lemon juice, orange juice, lime juice, creme de cassis and raspberry syrup.
Ingredients:
1 oz Mount Gay® Eclipse Barbados rum
1/2 oz Cointreau® orange liqueur
1/2 oz lemon juice
1/2 oz orange juice
1/2 oz lime juice
1 dash creme de cassis
1 dash raspberry syrup
Mixing instructions/directions/method:
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Ritz Bar Fizz, with Champagne, pineapple juice, grapefruit juice and grenadine syrup.
Ingredients:
3 oz Champagne
1 oz pineapple juice
1 oz grapefruit juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour into a champagne saucer. Garnish with a sprig of mint and a cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Ritchie Ritchie, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.
Ingredients:
1 1/2 oz anejo rum
2 tsp dark creme de cacao
2 tsp white creme de cacao
4 oz hot coffee
2 oz heavy cream
1/4 tsp ground cinnamon
Mixing instructions/directions/method:
Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks