Author Archives: yvette

Rootbeer Piss recipe

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A simple and easy delicious bar drink recipe for Rootbeer Piss, with Mug® root beer, Bacardi® 151 rum and Aftershock® Hot & Cool cinnamon schnapps.

Ingredients:
8 oz can Mug® root beer
1 1/2 oz Bacardi® 151 rum
1/2 oz Aftershock® Hot & Cool cinnamon schnapps

Mixing instructions/directions/method:
Fill an iced beer mug halfway with ice cubes. Add Bacardi 151, then Aftershock, followed by an entire can of Mug root beer (or until mug is full). Stir briskly with a spoon and serve.

Serve in a Beer Mug

Category: Mug® root beer / Bacardi® 151 rum

Rose de Mai Cocktail recipe

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A simple and easy delicious bar drink recipe for Rose de Mai Cocktail, with pineapple juice, raspberry syrup and cream.

Ingredients:
3 cl pineapple juice
1 – 2 tsp raspberry syrup
6 – 7 cl cream

Mixing instructions/directions/method:
Combine pineapple juice, raspberry fruit-syrup and cream with ice cubes in a shaker. Shake well, strain into a large cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Non-Alcoholic / pineapple juice

Rose Cocktail recipe

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A simple and easy delicious bar drink recipe for Rose Cocktail, with dry vermouth, gin, apricot brandy, lemon juice, grenadine syrup and powdered sugar.

Ingredients:
1/2 oz dry vermouth
1 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1 tsp grenadine syrup
powdered sugar

Mixing instructions/directions/method:
Rub rim of a cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Rose and Thistle recipe

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A simple and easy delicious bar drink recipe for Rose and Thistle, with banana, strawberries and milk.

Ingredients:
1 very ripe banana
1/2 cup strawberries
6 oz milk

Mixing instructions/directions/method:
Slice the banana and add it to a blender with 6 ice cubes. Add the strawberries and milk, and blend well. Pour into a collins glass, and serve.

Serve in a Collins Glass

Category: Non-Alcoholic / banana

Rosarita recipe

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A simple and easy delicious bar drink recipe for Rosarita, with triple sec, Alize® Red Passion liqueur and tequila.

Ingredients:
3/4 oz triple sec
3/4 oz Alize® Red Passion liqueur
3/4 oz tequila

Mixing instructions/directions/method:
Layer each ingredient, in turn, over the back of a spoon, in an old-fashioned glass three-quarters filled with ice. Serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Rosarita Highball recipe

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A simple and easy delicious bar drink recipe for Rosarita Highball, with tequila, creme de cassis, lime juice and ginger ale.

Ingredients:
1 1/2 oz tequila
1/2 oz creme de cassis
1/4 oz fresh lime juice
4 oz ginger ale

Mixing instructions/directions/method:
Shake the tequila, cassis and lime juice and strain into an ice-filled highball glass. Fill with ginger ale, garnish with a slice of cucumber, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Rosalind Russell recipe

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A simple and easy delicious bar drink recipe for Rosalind Russell, with Danish aquavit, rosso vermouth and lemon.

Ingredients:
2 oz Danish aquavit
1 oz rosso vermouth
1 twist lemon peel

Mixing instructions/directions/method:
Stir and strain into a cocktail glass. Add a twist of lemon, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Rosita recipe

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A simple and easy delicious bar drink recipe for Rosita, with tequila, dry vermouth, sweet vermouth and Campari® bitters.

Ingredients:
1 oz tequila
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz Campari® bitters

Mixing instructions/directions/method:
Stir ingredients in an old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Rosetta recipe

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A simple and easy delicious bar drink recipe for Rosetta, with Stoli® Ohranj vodka, Cointreau® orange liqueur, Campari® bitters and orange juice.

Ingredients:
1 1/2 oz Stoli® Ohranj vodka
1/2 oz Cointreau® orange liqueur
3/4 oz Campari® bitters
1 oz fresh orange juice

Mixing instructions/directions/method:
Shake well with ice and strain into a chilled cocktail glass. Garnish with a flamed orange peel, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Rosemary recipe

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A simple and easy delicious bar drink recipe for Rosemary, with strawberry puree, guava juice, pineapple juice, lime juice, strawberry syrup and lemonade.

Ingredients:
3 oz strawberry puree
1 oz guava juice
1 oz pineapple juice
1/4 oz lime juice
1 tsp strawberry syrup
2 oz lemonade

Mixing instructions/directions/method:
Shake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.

Serve in a Highball Glass

Category: Non-Alcoholic / Tropical / fruity