A simple and easy delicious bar drink recipe for Solaris, with Captain Morgan® Original spiced rum, grenadine syrup and sugar.
Ingredients:
1 part Captain Morgan® Original spiced rum
1 part grenadine syrup
1 tsp sugar
Mixing instructions/directions/method:
Measure the parts so the glass is 2/3 full. The sugar teaspoonfull should be skimmed and stirred a little.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Soho Twist, with white rum, sweet sherry, LBV port, Drambuie® Scotch whisky, lime juice and ginger ale.
Ingredients:
1 1/2 oz white rum
1/2 oz sweet sherry
1/4 oz LBV port
1 tsp Drambuie® Scotch whisky
1/2 oz lime juice
4 oz ginger ale
Mixing instructions/directions/method:
Pour into an ice-filled wine goblet, add a spiral of lemon, short straws, and serve.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Soho Martini, with vodka, Stoli® Vanil vodka, Orange Curacao liqueur and orange bitters.
Ingredients:
2 oz vodka
1/2 oz Stoli® Vanil vodka
1/2 oz Orange Curacao liqueur
1 dash orange bitters
Mixing instructions/directions/method:
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Soft Serbian, with Smirnoff® vodka, Pernod® licorice liqueur, Bacardi® 151 rum, orange juice, tonic water and crushed ice.
Ingredients:
2 cl Smirnoff® vodka
1 cl Pernod® licorice liqueur
1 cl Bacardi® 151 rum
12 cl orange juice
12 cl tonic water
crushed ice
Mixing instructions/directions/method:
Mix alcohol, then juice and tonic water. Add crushed ice and drink.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Soft Love, with creme de bananes, cherry vodka, whipping cream and grenadine syrup.
Ingredients:
3/4 oz creme de bananes
3/4 oz cherry vodka
3/4 oz whipping cream
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake, strain into a cordial or liqueur glass, and serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Socrates, with Canadian whisky, apricot brandy, Cointreau® orange liqueur and bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz apricot brandy
1 tsp Cointreau® orange liqueur
1 dash bitters
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Somerset Punch, with dry cider, dry white wine, apple brandy, orange juice, lemon juice, apple juice and ginger ale.
Ingredients:
1 liter dry cider
15 cl dry white wine
5 cl apple brandy
15 cl orange juice
5 cl lemon juice
15 cl apple juice
30 cl ginger ale
Mixing instructions/directions/method:
Combine and mix ingredients in a punch bowl with a large block of ice. Add sliced strawberries, and serve in wine glasses.
Serve in a Punch Bowl
Category: Punches / dry cider
A simple and easy delicious bar drink recipe for Somebird, with gin, Galliano® herbal liqueur, Pisang Ambon® liqueur, banana liqueur, lemons and pineapple juice.
Ingredients:
2 cl gin
2 cl Galliano® herbal liqueur
1 cl Pisang Ambon® liqueur
1 cl banana liqueur
juice of 1/2 lemons
fill with pineapple juice
Mixing instructions/directions/method:
Mix ingredients in random order and shake on ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sombrero, with coffee brandy and light cream.
Ingredients:
1 1/2 oz coffee brandy
1 oz light cream
Mixing instructions/directions/method:
Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Solitaire, with gold rum, triple sec, apricot brandy, lime juice and cherryade.
Ingredients:
1 oz gold rum
1/2 oz triple sec
1 tsp apricot brandy
1/2 oz lime juice
2 oz cherryade
Mixing instructions/directions/method:
Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve.
Serve in a Wine Goblet
Category: Cocktails / Short drinks