A simple and easy delicious bar drink recipe for Turf Cocktail, with dry vermouth, gin, anis liqueur, bitters and orange.
Ingredients:
1 oz dry vermouth
1 oz gin
1/4 tsp anis liqueur
2 dashes bitters
1 twist orange peel
Mixing instructions/directions/method:
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Turbo Shandy, with lager and Smirnoff® Ice.
Ingredients:
1/2 pint lager
1/2 pint Smirnoff® Ice
Mixing instructions/directions/method:
Pour half a pint of a strong lager (ie. Stella Artois) into a pint glass. Fill with Smirnoff Ice, and serve.
Serve in a Beer Mug
Category: Other Drinks / lager
A simple and easy delicious bar drink recipe for Turbo, with Malibu® coconut rum, pina colada mix, Passoa® liqueur, Pisang Ambon® liqueur and pineapple juice.
Ingredients:
1 oz Malibu® coconut rum
1/2 oz pina colada mix
1/2 oz Passoa® liqueur
1/2 oz Pisang Ambon® liqueur
3 oz pineapple juice
Mixing instructions/directions/method:
Shake. Strain into ice filled glass. Garnish with a slice of pineapple and a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tuna on Rye, with rye whiskey, rosso vermouth and ginger ale.
Ingredients:
1 1/2 oz rye whiskey
1 oz rosso vermouth
2 oz ginger ale
Mixing instructions/directions/method:
Pour into an old-fashioned glass half-filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tumbleweed, with brandy, Kahlua® coffee liqueur, Frangelico® hazelnut liqueur, white creme de cacao and cream.
Ingredients:
1/2 oz brandy
1/2 oz Kahlua® coffee liqueur
1/2 oz Frangelico® hazelnut liqueur
1/2 oz white creme de cacao
1 oz cream
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Turtle, with Canadian whisky and benedictine herbal liqueur.
Ingredients:
2 oz Canadian whisky
1/2 oz benedictine herbal liqueur
Mixing instructions/directions/method:
Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Turkeyball, with Wild Turkey® bourbon whiskey, amaretto almond liqueur and pineapple juice.
Ingredients:
1 oz Wild Turkey® bourbon whiskey
3/4 oz amaretto almond liqueur
1 splash pineapple juice
Mixing instructions/directions/method:
Combine 1 oz. Wild Turkey, 3/4 oz. Amaretto, and a splash of Pineapple Juice with ice in a shaker tin. Shake and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Turkey Trot, with cranberry juice, 7-Up® soda and Wild Turkey® bourbon whiskey.
Ingredients:
2 cups cranberry juice
2 cups 7-Up® soda
1 cup Wild Turkey® bourbon whiskey
Mixing instructions/directions/method:
Mix with a stirrer in a pitcher then pour over ice into glasses. A thanksgiving tradition for the truly disfunctional family.
Serve in a Pitcher
Category: Punches / cranberry juice
A simple and easy delicious bar drink recipe for Twin Hills, with blended whiskey, lemon juice, lime juice, benedictine herbal liqueur, sugar and lemon.
Ingredients:
1 1/2 oz blended whiskey
1 1/2 tsp lemon juice
1 1/2 tsp lime juice
2 tsp benedictine herbal liqueur
1 tsp sugar
1 slice lemon
Mixing instructions/directions/method:
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Twenty Thousand Leagues, with gin, dry vermouth, Pernod® licorice liqueur, orange bitters and crushed ice.
Ingredients:
1 1/2 oz gin
1 oz dry vermouth
1 tsp Pernod® licorice liqueur
2 dashes orange bitters
crushed ice
Mixing instructions/directions/method:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks