A simple and easy delicious bar drink recipe for Gloom Chaser, with Curacao orange liqueur, Grand Marnier® orange liqueur, grenadine syrup and lemon juice.
Ingredients:
3/4 oz Curacao orange liqueur
3/4 oz Grand Marnier® orange liqueur
3/4 oz grenadine syrup
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Gloom Lifter, with Irish whiskey, lemon juice, sugar syrup and egg.
Ingredients:
2 oz Irish whiskey
1/2 oz lemon juice
1/4 oz sugar syrup
1/2 egg white
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Glogg #2, with raisins, sugar, almonds, cloves, cardamom, cinnamon, orange, water, dry red wine, tawny port and brandy.
Ingredients:
1/2 cup golden raisins
1/3 cup sugar
1/4 cup blanched almonds
12 cloves
6 bruised cardamom pods
2 cinnamon sticks
2 pieces orange peel
1 1/3 cups water
3 cups dry red wine
3 cups tawny port
1 1/2 cups brandy
Mixing instructions/directions/method:
1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.
2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.
3. Bring back to a simmer, add the brandy, and heat for 1 minute.
If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Punches / raisins
Glow-Worm, with melon liqueur, Southern Comfort® peach liqueur, orange juice, pineapple juice and Blue Curacao liqueur.
Ingredients:
1 1/2 oz melon liqueur
1 1/2 oz Southern Comfort® peach liqueur
3 oz orange juice
3 oz pineapple juice
1 1/2 oz Blue Curacao liqueur
Mixing instructions/directions/method:
Fill a highball glass with ice. Pour ingredients in order. Do not mix. Float blue curacao on top.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Glow Job, with Everglo liqueur and Captain Morgan® Original spiced rum.
Ingredients:
4 oz Everglo liqueur
2 oz Captain Morgan® Original spiced rum
Mixing instructions/directions/method:
Pour on the rocks in an old-fashioned glass, stir and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Everglo liqueur
A good and delicious bar mix drink recipe for Gloom Raiser, with gin, dry vermouth, Pernod® licorice liqueur and grenadine syrup.
Ingredients:
2 parts gin
3/4 part dry vermouth
2 dashes Pernod® licorice liqueur
2 dashes grenadine syrup
Mixing instructions/directions/method:
Stir with ice. Strain in a cocktail glass. Decorate with a maraschino cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gluhwein, with red wine, brandy, caster sugar, orange, lemon, cinnamon and cloves.
Ingredients:
4 oz medium red wine
1/2 oz brandy
1 tsp caster sugar
1 slice orange
1 slice lemon
1 cinnamon stick
2 cloves
Mixing instructions/directions/method:
Simmer gently for 30 seconds and strain into a heat-proof goblet.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
Go for Broke Cocktail, with dry vermouth, gin, Cointreau® orange liqueur and bitters.
Ingredients:
1 oz dry vermouth
3/4 oz gin
1/2 tsp Cointreau® orange liqueur
1 dash bitters
Mixing instructions/directions/method:
Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gluehwein, with red wine, water, sugar, cinnamon, cloves and lemon.
Ingredients:
1 liter red wine
125 ml water
60 g sugar
1 cinnamon stick
3 cloves
1 tbsp lemon peel
Mixing instructions/directions/method:
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Punches / red wine
Go Girl!, with Chambord® raspberry liqueur, vodka, club soda and sweet and sour mix.
Ingredients:
1 shot Chambord® raspberry liqueur
1 shot vodka
1/2 cup club soda
2 tbsp sweet and sour mix
Mixing instructions/directions/method:
Mix ingredients together on ice.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks