Gin Gin Highball, with gin, ginger ale and Angostura® bitters.
Ingredients:
1 1/2 oz gin
5 oz ginger ale
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Build ingredients in a highball glass over ice. Stir, garnish with a twist of lemon peel, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Gipsy, with vodka, benedictine herbal liqueur and Angostura® bitters.
Ingredients:
1 oz vodka
1/2 oz benedictine herbal liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ginza Strip, with sake rice wine, sweet vermouth and Angostura® bitters.
Ingredients:
2 oz sake rice wine
2 dashes sweet vermouth
1 dash Angostura® bitters
Mixing instructions/directions/method:
Stir and strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Golf Martini, with gin, dry vermouth and Angostura® bitters.
Ingredients:
4 oz gin
1 oz dry vermouth
4 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with an olive.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura® bitters.
Ingredients:
1 oz absinthe herbal liqueur
1 oz water
juice of 1 lemons
2 tsp egg white
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake thoroughly with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Harvard, with rosso vermouth, brandy and Angostura® bitters.
Ingredients:
1 oz rosso vermouth
3/4 oz brandy
1 dash Angostura® bitters
Mixing instructions/directions/method:
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hell Mary, with aquavit, tequila, Angostura® bitters, Tabasco® sauce, horseradish sauce, V8® vegetable juice and black pepper.
Ingredients:
1 oz aquavit
1/2 oz tequila
1 dash Angostura® bitters
1 dash Tabasco® sauce
1 dash horseradish sauce
V8® vegetable juice
black pepper
Mixing instructions/directions/method:
Add ingredients to a shaker, fill with V8 juice and shake vigorously. Add black pepper to taste. Serve in a collins glass filled with ice, and garnish with celery and a lemon wedge.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Highland Cooler, with Scotch whisky, Angostura® bitters, lemon juice, powdered sugar and ginger ale.
Ingredients:
1 oz Scotch whisky
2 dashes Angostura® bitters
1 oz fresh lemon juice
1 tsp powdered sugar
4 oz ginger ale
Mixing instructions/directions/method:
Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Honolulu Cocktail, with gin, pineapple juice, orange juice, lemon juice, simple syrup and Angostura® bitters.
Ingredients:
2 oz gin
1/2 oz pineapple juice
1/2 oz fresh orange juice
1/4 oz lemon juice
1/4 oz simple syrup
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Honolulu Shooter, with gin, pineapple juice, orange juice, lemon juice, pineapple syrup and Angostura® bitters.
Ingredients:
1 oz gin
1 tsp pineapple juice
1 tsp orange juice
1 tsp lemon juice
1 tsp pineapple syrup
1 drop Angostura® bitters
Mixing instructions/directions/method:
Shake, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Cocktails / Short drinks