Nevins, with bourbon whiskey, apricot brandy, grapefruit juice, lemon juice and bitters.
Ingredients:
1 1/2 oz bourbon whiskey
1 1/2 tsp apricot brandy
1 tbsp grapefruit juice
1 1/2 tsp lemon juice
1 dash bitters
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Once-Upon-A-Time, with gin, apricot brandy and Lillet® Blanc wine.
Ingredients:
1 1/2 oz gin
1/2 oz apricot brandy
1/2 oz Lillet® Blanc wine
Mixing instructions/directions/method:
Combine ingredients in a mixing glass half-filled with crushed ice. Stir well, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
On the Square, with apricot brandy, gin and Calvados® brandy.
Ingredients:
1 oz apricot brandy
1/2 oz gin
1/2 oz Calvados® brandy
Mixing instructions/directions/method:
Pour the apricot brandy, gin and Calvados brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Orange Crisis, with light rum, peach schnapps, triple sec, apricot brandy, cream and grenadine syrup.
Ingredients:
2 oz light rum
2 oz peach schnapps
1 oz triple sec
1 oz apricot brandy
1 oz cream
1 splash grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients in a shaker with ice and pour into shot glasses.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A good and delicious bar mix drink recipe for Orange Tree, with Mandarine Napoleon® orange liqueur, cognac, apricot brandy, mandarin juice and lemonade.
Ingredients:
2/3 oz Mandarine Napoleon® orange liqueur
2/3 oz cognac
2/3 oz apricot brandy
2/3 oz mandarin juice
2 oz lemonade
Mixing instructions/directions/method:
Pour into an old-fashioned glass filled with broken ice. Add an orange slice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Padas Passoa, with Passoa® liqueur, apricot brandy, orange juice, grape soda and 7-Up® soda.
Ingredients:
1/2 oz Passoa® liqueur
1/2 oz apricot brandy
2 1/2 oz orange juice
2 1/2 oz grape soda
1/4 oz 7-Up® soda
Mixing instructions/directions/method:
Pour all ingredients into an old-fashioned glass filled with cracked ice. Stir well, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Pammy Kay, with dry vermouth, gin, apricot brandy, lemon juice and lime juice.
Ingredients:
1 oz dry vermouth
1/2 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1/2 tsp lime juice
Mixing instructions/directions/method:
Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Paradise, with gin, apricot brandy and orange juice.
Ingredients:
1 1/2 oz gin
1 oz apricot brandy
2 oz orange juice
Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with the blossom of a white orchid and a cherry on a stick.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Park Lane, with gin, apricot brandy, orange juice, grenadine syrup and lemon juice.
Ingredients:
1 1/2 oz gin
1/4 oz apricot brandy
1 1/2 oz orange juice
1 dash grenadine syrup
1/4 oz lemon juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Parrot Cocktail, with Yellow Chartreuse®, dry vermouth, apricot brandy and anisette.
Ingredients:
1 oz Yellow Chartreuse®
1 oz dry vermouth
1 oz apricot brandy
1 tsp anisette
Mixing instructions/directions/method:
Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.
Serve in a White Wine Glass
Category: Cocktails / Long drinks