Tag Archives: Apricot brandy

Luxor Boom-Boom recipe

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A good and fast bar mixed drink recipe for Luxor Boom-Boom, with Passoa® liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice.

Ingredients:
35 cl Passoa® liqueur
35 cl light rum
35 cl vodka
20 cl apricot brandy
35 cl creme de bananes
orange juice
apple juice

Mixing instructions/directions/method:
Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve.



The most popular cocktail of Luxor Plaza. (a disco in Deventer – the Netherlands)

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mandarin recipe

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A simple and easy delicious bar drink recipe for Mandarin, with benedictine herbal liqueur, Galliano® herbal liqueur, apricot brandy, triple sec, Mandarine Napoleon® orange liqueur, double cream and orange juice.

Ingredients:
1/2 oz benedictine herbal liqueur
1/3 oz Galliano® herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon® orange liqueur
1 oz double cream
1 oz orange juice

Mixing instructions/directions/method:
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Marionette recipe

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Marionette, with white rum, cherry heering, apricot brandy and sake rice wine.

Ingredients:
1 oz white rum
1 oz cherry heering
1 oz apricot brandy
1 oz sake rice wine

Mixing instructions/directions/method:
Pour the rum, cherry heering, apricot brandy and sake into an old-fashioned glass 3/4 filled with cracked ice. Stir well, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Mayfair recipe

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Mayfair, with gin, apricot brandy, orange juice and clove syrup.

Ingredients:
2 oz gin
1/4 oz apricot brandy
2 oz orange juice
1 tsp clove syrup

Mixing instructions/directions/method:
Shake and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Midnight Cocktail recipe

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A simple and easy delicious bar drink recipe for Midnight Cocktail, with apricot brandy, triple sec and lemon juice.

Ingredients:
1 oz apricot brandy
1/2 oz triple sec
1 tbsp lemon juice

Mixing instructions/directions/method:
Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Midnight Sun recipe

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A simple and easy delicious bar drink recipe for Midnight Sun, with Finlandia® vodka, Cointreau® orange liqueur, apricot brandy, grenadine syrup and lemon juice.

Ingredients:
2 oz Finlandia® vodka
1 oz Cointreau® orange liqueur
1 oz apricot brandy
1 oz grenadine syrup
1/2 oz lemon juice

Mixing instructions/directions/method:
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Moon River recipe

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Moon River, with apricot brandy, gin, triple sec, Galliano® herbal liqueur, lime juice, Blue Curacao liqueur and sugar syrup.

Ingredients:
1 oz apricot brandy
1 oz gin
1 oz triple sec
1/2 oz Galliano® herbal liqueur
2/3 oz lime juice
1/3 oz Blue Curacao liqueur
1/2 oz sugar syrup

Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with crushed ice. Add the curacao streaked across the top.

Serve in a Wine Goblet

Category: Cocktails / Long drinks

Much Fuss for the Conquering Hero recipe

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A good and delicious bar mix drink recipe for Much Fuss for the Conquering Hero, with sweet vermouth, Applejack® brandy, apricot brandy, pineapple juice, lemon juice and orange bitters.

Ingredients:
1 oz sweet vermouth
3/4 oz Applejack® brandy
2 tsp apricot brandy
1 tsp pineapple juice
1 tsp lemon juice
2 dashes orange bitters

Mixing instructions/directions/method:
Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Naked Lady recipe

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Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.

Ingredients:
1 oz white rum
1 oz sweet vermouth
4 dashes apricot brandy
2 dashes grenadine syrup
4 dashes lemon juice

Mixing instructions/directions/method:
Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

National Cocktail recipe

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A simple and easy delicious bar drink recipe for National Cocktail, with rum, apricot brandy, pineapple juice and lime juice.

Ingredients:
2 oz rum
3 dashes apricot brandy
1/2 oz pineapple juice
3 dashes lime juice

Mixing instructions/directions/method:
Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks