Tag Archives: chambord® raspberry liqueur

Melberry recipe

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Melberry, with Midori® melon liqueur, Chambord® raspberry liqueur, raspberry juice, lemon juice and lime juice.

Ingredients:
1 1/2 oz Midori® melon liqueur
1 oz Chambord® raspberry liqueur
4 oz raspberry juice
lemon juice
lime juice

Mixing instructions/directions/method:
Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Metropolitan #2 recipe

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Metropolitan #2, with Absolut® Citron vodka, Chambord® raspberry liqueur, lime juice and Ocean Spray® cranberry juice.

Ingredients:
1 oz Absolut® Citron vodka
1 oz Chambord® raspberry liqueur
2 oz fresh lime juice
1 oz Ocean Spray® cranberry juice

Mixing instructions/directions/method:
Build ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain carefully into a sugar-rimmed 10-oz cocktail glass so as not to knock sugar off rim. Garnish with a large lemon twist, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Absolut® Citron vodka

Mid-Summer Tea recipe

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A good and delicious bar mix drink recipe for Mid-Summer Tea, with Malibu® coconut rum, Chambord® raspberry liqueur, pineapple juice, cranberry juice and orange juice.

Ingredients:
1 1/2 oz Malibu® coconut rum
1 1/2 oz Chambord® raspberry liqueur
1/2 oz pineapple juice
1/2 oz cranberry juice
1 splash orange juice

Mixing instructions/directions/method:
Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.

Serve in a Collins Glass

Category: Cocktails / Malibu® coconut rum

Midnight Martini #2 recipe

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Midnight Martini #2, with Grey Goose® vodka, Chambord® raspberry liqueur and lime juice.

Ingredients:
1 1/2 oz Grey Goose® vodka
3/4 oz Chambord® raspberry liqueur
1 tbsp lime juice

Mixing instructions/directions/method:
Combine ingredients together in a cocktail shaker with crushed ice. Shake well and strain into a highball glass, Garnish with a lime twist, and serve.

Serve in a Highball Glass

Category: Cocktails / Grey Goose® vodka

Milk of Amnesia recipe

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A good and fast bar mixed drink recipe for Milk of Amnesia, with Champagne and Chambord® raspberry liqueur.

Ingredients:
4 – 5 oz Champagne
1 – 2 jiggers Chambord® raspberry liqueur

Mixing instructions/directions/method:
Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Mikey Mike recipe

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Mikey Mike, with Malibu® coconut rum, DeKuyper® Peachtree schnapps, Chambord® raspberry liqueur, orange juice and pineapple juice.

Ingredients:
1 oz Malibu® coconut rum
1/2 oz DeKuyper® Peachtree schnapps
1/2 oz Chambord® raspberry liqueur
1 part orange juice
1 part pineapple juice

Mixing instructions/directions/method:
Mix ingredients in a tumbler and shake thoroughly. Pour over ice in a tall glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Long drinks

Mindbender recipe

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A good and delicious bar mix drink recipe for Mindbender, with bourbon whiskey and Chambord® raspberry liqueur.

Ingredients:
1/4 oz bourbon whiskey
3/4 oz Chambord® raspberry liqueur

Mixing instructions/directions/method:
Pour into a shot glass and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Mistral recipe

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Mistral, with Chambord® raspberry liqueur, dry white wine, strawberries and crushed ice.

Ingredients:
1 oz Chambord® raspberry liqueur
2 oz dry white wine
1 tbsp frozen strawberries
3 tbsp crushed ice

Mixing instructions/directions/method:
Combine all ingredients in a blender. Pour into a champagne saucer, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Moana Sands recipe

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Moana Sands, with Chambord® raspberry liqueur, peach schnapps, coconut syrup and orange juice.

Ingredients:
1/2 oz Chambord® raspberry liqueur
1 1/2 oz peach schnapps
coconut syrup
orange juice

Mixing instructions/directions/method:
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.



After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)

Serve in a Collins Glass

Category: Cocktails / Long drinks

Mocha-Berry recipe

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Mocha-Berry, with coffee, Chambord® raspberry liqueur, cocoa powder and whipped cream.

Ingredients:
6 oz coffee
2 oz Chambord® raspberry liqueur
2 tbsp cocoa powder
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee