Tag Archives: cocktail

Heat of the Heart recipe

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Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur.

Ingredients:
2 1/2 oz Finlandia® vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau® orange liqueur

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Hearty Susan recipe

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Hearty Susan, with blended whiskey and cherry brandy.

Ingredients:
1 1/2 oz blended whiskey
1/2 oz cherry brandy

Mixing instructions/directions/method:
Pour the whiskey and cherry brandy into a mixing glass half-filled wiht ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Heaven on Earth recipe

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A good and fast bar mixed drink recipe for Heaven on Earth, with vodka and Hawaiian punch.

Ingredients:
3 oz vodka
8 oz Hawaiian punch

Mixing instructions/directions/method:
Pour both ingredients into a highball glass, stir and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Heaven and Hell recipe

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Heaven and Hell, with Skyy® vodka and Inferno® Pepper Pot vodka.

Ingredients:
1 oz Skyy® vodka
1 oz Inferno® Pepper Pot vodka

Mixing instructions/directions/method:
Shake ingredients together in a cocktail shaker with ice cubes. Strain into a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Heavy Flow recipe

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Heavy Flow, with vodka, peach schnapps, gin, orange juice, Sprite® soda and grenadine syrup.

Ingredients:
1 shot vodka
1 shot peach schnapps
1 shot gin
orange juice
Sprite® soda
grenadine syrup

Mixing instructions/directions/method:
Combine and mix vodka, schnapps and gin over ice in a tall glass. Pour and add equal parts of orange juice and sprite. Add 2 counts of grenadine and mix.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Hell Hole recipe

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Hell Hole, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda

Mixing instructions/directions/method:
Pour into an ice-filled collins glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Hell Frozen Over recipe

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A simple and easy delicious bar drink recipe for Hell Frozen Over, with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon® orange liqueur.

Ingredients:
1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur

Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Hell Bender recipe

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Hell Bender, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda

Mixing instructions/directions/method:
Pour ingredients into an ice-filled collins glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Heliuva Rootbeer recipe

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Heliuva Rootbeer, with Captain Morgan® Original spiced rum, root beer and ice.

Ingredients:
2 oz Captain Morgan® Original spiced rum
8 oz root beer
fill with ice

Mixing instructions/directions/method:
Pour into a glass and serve.

Serve in a Mason Jar

Category: Other Drinks / Captain Morgan® Original spiced rum

Heilig recipe

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A simple and easy delicious bar drink recipe for Heilig, with blueberry schnapps, vodka and cranberry juice.

Ingredients:
1/2 shot blueberry schnapps
1/2 shot vodka
1 splash cranberry juice

Mixing instructions/directions/method:
Pour vodka and then blueberry schnapps into a shot glass. Top off with the cranberry juice.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient