Tag Archives: coconut cream

Hairy Coconut recipe

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Hairy Coconut, with vodka, amaretto almond liqueur, Pisang Ambon® liqueur, Green Chartreuse®, coconut cream and whipping cream.

Ingredients:
1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Pisang Ambon® liqueur
1 tsp Green Chartreuse®
1/2 oz coconut cream
1 oz whipping cream

Mixing instructions/directions/method:
Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Hawaiian Island Surfer recipe

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A good and fast bar mixed drink recipe for Hawaiian Island Surfer, with orange sherbet, pineapple juice and coconut cream.

Ingredients:
4 oz orange sherbet
2 oz pineapple juice
1 oz coconut cream

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws.

Serve in a Wine Goblet

Category: Non-Alcoholic / Creamy / milky

Hummingbird recipe

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Hummingbird, with bananas, coconut cream, creme de bananes, rum, Tia Maria® coffee liqueur, strawberries and crushed ice.

Ingredients:
1 oz bananas
1 oz coconut cream
1 oz creme de bananes
1 oz rum
1/2 oz Tia Maria® coffee liqueur
1 oz strawberries
crushed ice

Mixing instructions/directions/method:
Mix all ingredients in a blender until smooth.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Italian Colada recipe

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A good and delicious bar mix drink recipe for Italian Colada, with Italian brandy, white rum, amaretto almond liqueur, pineapple juice, coconut cream and cream.

Ingredients:
3/4 oz Italian brandy
3/4 oz white rum
1/4 oz amaretto almond liqueur
2 oz pineapple juice
1/4 oz coconut cream
3/4 oz cream

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Jamaican Bahama Mama recipe

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Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.

Ingredients:
1 1/2 oz white rum
2 oz orange juice
2 oz pineapple juice
1 oz coconut cream
1 oz spiced rum
1 splash grenadine syrup

Mixing instructions/directions/method:
Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Jamaican Blues recipe

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A simple and easy delicious bar drink recipe for Jamaican Blues, with dark rum, Blue Curacao liqueur, coconut cream and pineapple juice.

Ingredients:
1 oz dark rum
1/4 oz Blue Curacao liqueur
2 oz coconut cream
2 oz pineapple juice

Mixing instructions/directions/method:
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Key Lime Quencher recipe

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Key Lime Quencher, with dark rum, lime juice, heavy cream, coconut cream and sugar.

Ingredients:
1 1/4 oz dark rum
1 1/2 oz lime juice
3 oz heavy cream
1 oz coconut cream
1 tsp sugar

Mixing instructions/directions/method:
Combine all ingredients with 12-oz. (1 1/2 cups) of crushed ice in a blender. Blend until smooth. Pour into a 16-oz hurricane or specialty glass. Garnish with a lime wheel, sprinkle with graham cracker crumbs, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Kick in the Balls recipe

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Kick in the Balls, with dark rum, melon liqueur, coconut cream, orange juice and double cream.

Ingredients:
1 oz dark rum
1 oz melon liqueur
1/2 oz coconut cream
1 oz orange juice
1 oz double cream

Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with melon balls, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

King Burro recipe

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King Burro, with coffee liqueur, light rum, coconut cream, milk and banana.

Ingredients:
1 oz coffee liqueur
1 1/2 oz light rum
1 1/2 oz coconut cream
2 oz milk
1 sliced banana

Mixing instructions/directions/method:
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Las Vegas recipe

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A good and fast bar mixed drink recipe for Las Vegas, with gold tequila, coconut cream, orange juice, pineapple juice and whipping cream.

Ingredients:
1 1/2 oz gold tequila
2 oz coconut cream
2 oz orange juice
2 oz pineapple juice
1 oz whipping cream

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple, and serve, with straws.

Serve in a Pina Colada Glass

Category: Cocktails / Long drinks