A simple and easy delicious bar drink recipe for Irish Cream #2, with half-and-half, whiskey, condensed milk, eggs and chocolate syrup.
Ingredients:
1 qt half-and-half
1 cup whiskey
1 can sweetened condensed milk
2 extra large eggs
1 tbsp chocolate syrup
Mixing instructions/directions/method:
Put everything into a blender and mix. Makes about three small mason jars.
Serve in a Mason Jar
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey.
Ingredients:
2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey
Mixing instructions/directions/method:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
Serve in a
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Irish Cream Liqueur, with Scotch whisky, half-and-half, condensed milk, coconut syrup and chocolate syrup.
Ingredients:
1 cup Scotch whisky
1 1/4 cups half-and-half
1 can sweetened condensed milk
3 drops coconut syrup
1 tbsp chocolate syrup
Mixing instructions/directions/method:
Mix scotch and milk. Add half-and-half. Add syrups, and serve in wine glasses.
Serve in a Pitcher
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Irish Cream Liqueur #3, with Irish whiskey, condensed milk, whipping cream, eggs, chocolate syrup, coffee and almond extract.
Ingredients:
1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract
Mixing instructions/directions/method:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
Serve in a
Category: Coffee and Tea / Coffee
Irish Cream, Home Made #2, with eggs, condensed milk, whipping cream, chocolate syrup, coconut syrup, vodka and brandy.
Ingredients:
3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy
Mixing instructions/directions/method:
Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.
Serve in a
Category: Liqueurs / Irish Cream
Irish Cream Liqueur, with condensed milk, Irish whiskey, eggs, cream, chocolate syrup, coffee, vanilla extract and almond extract.
Ingredients:
14 oz sweetened condensed milk
1 – 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract
Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
Serve in a
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Irish Cream, Home Made, with condensed milk, cream, eggs, chocolate syrup and rye whiskey.
Ingredients:
1 can sweetened condensed milk
1 cup cream
3 eggs
1 tbsp chocolate syrup
1 cup rye whiskey
Mixing instructions/directions/method:
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.
Serve in a
Category: Liqueurs / Irish Cream
A good and delicious bar mix drink recipe for Italian Colada, with Italian brandy, white rum, amaretto almond liqueur, pineapple juice, coconut cream and cream.
Ingredients:
3/4 oz Italian brandy
3/4 oz white rum
1/4 oz amaretto almond liqueur
2 oz pineapple juice
1/4 oz coconut cream
3/4 oz cream
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Italian Delight, with amaretto almond liqueur, orange juice, cream and cherry.
Ingredients:
1 oz amaretto almond liqueur
1/2 oz orange juice
1 1/2 oz cream
1 cherry
Mixing instructions/directions/method:
Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Italian Sunrise #2, with Galliano® herbal liqueur, banana liqueur, triple sec, cream, orange juice and ice.
Ingredients:
6 oz Galliano® herbal liqueur
2 oz banana liqueur
2 oz triple sec
1/2 cup cream
orange juice
ice
Mixing instructions/directions/method:
Blend until slushy, pour and enjoy.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks