Green Sneaker, with vodka, melon liqueur, Cointreau® orange liqueur, cream and orange juice.
Ingredients:
1 oz vodka
1/2 oz melon liqueur
1/2 oz Cointreau® orange liqueur
1 splash cream
orange juice
Mixing instructions/directions/method:
Shake with ice and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
Grendel, with Cointreau® orange liqueur, Blue Curacao liqueur, white creme de menthe, advocaat liqueur, vodka, rum, cream and lemonade.
Ingredients:
1 msr Cointreau® orange liqueur
1 msr Blue Curacao liqueur
1 msr white creme de menthe
2 msr advocaat liqueur
2 msr vodka
2 msr rum
4 msr cream
fill with lemonade
Mixing instructions/directions/method:
Shake ingredients (minus lemonade) with ice and pour into a pint glass. Top with lemonade.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gumdrop Cocktail, with amarula cream liqueur, butterscotch schnapps, cream and Blue Curacao liqueur.
Ingredients:
2 oz amarula cream liqueur
1 oz butterscotch schnapps
2 oz cream
1 dash Blue Curacao liqueur
Mixing instructions/directions/method:
Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Highland Cream, with Scotch whisky, white creme de cacao, peppermint schnapps, Galliano® herbal liqueur, Glayva® Scotch liqueur and whipping cream.
Ingredients:
1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano® herbal liqueur
1 tsp Glayva® Scotch liqueur
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Horny Toad, with triple sec, Kahlua® coffee liqueur and cream.
Ingredients:
1 part triple sec
1 part Kahlua® coffee liqueur
1 part cream
Mixing instructions/directions/method:
Carefully layer ingredients, in order, into an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hot M.M.M., with dark rum, Tia Maria® coffee liqueur, milk, cream, orange and lemon.
Ingredients:
1 oz dark rum
3/4 oz Tia Maria® coffee liqueur
1 1/2 oz milk
1 1/2 oz cream
1 twist orange peel
1 twist lemon peel
Mixing instructions/directions/method:
Heat in a heat-resistant glass or cup. Add twists of orange and lemon peel, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
A good and delicious bar mix drink recipe for Ice Cappuccino, with espresso, coffee, milk, vanilla syrup, Kahlua® coffee liqueur, caramel syrup and cream.
Ingredients:
3 oz espresso
1 tbsp instant coffee
2 oz milk
1 oz vanilla syrup
1/2 oz Kahlua® coffee liqueur
1/2 oz caramel syrup
2 oz cream
Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Ice Cream Genius, with amaretto almond liqueur, orange juice and vanilla ice cream.
Ingredients:
2 oz amaretto almond liqueur
1/2 cup orange juice
1/2 cup vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients together in a blender.
Serve in a Cocktail Glass
Category: Cocktails / Frozen drinks
Impatient Virgin, with vanilla vodka, Frangelico® hazelnut liqueur, creme de cacao and cream.
Ingredients:
1/2 oz vanilla vodka
1/2 oz Frangelico® hazelnut liqueur
1/2 oz creme de cacao
1 1/2 oz cream
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Insomniac, with espresso, coffee, Frangelico® hazelnut liqueur, Tia Maria® coffee liqueur, milk and cream.
Ingredients:
3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Tia Maria® coffee liqueur
2 oz milk
2 oz cream
Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee