A simple and easy delicious bar drink recipe for Mounds, with Malibu® coconut rum, dark creme de cacao and cream.
Ingredients:
1 oz Malibu® coconut rum
3/4 oz dark creme de cacao
cream
Mixing instructions/directions/method:
Fill a collins glass with ice, add rum, creme de cacao, and fill with cream.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mulata, with gold rum, dark creme de cacao and limes.
Ingredients:
1 3/4 oz gold rum
1/4 oz dark creme de cacao
juice of 1/2 limes
Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice. Serve in a double-cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Nuclear Waste #2, with Absolut® vodka, Kahlua® coffee liqueur, amaretto almond liqueur, root beer schnapps, dark creme de cacao and cream.
Ingredients:
1/2 oz Absolut® vodka
1/2 oz Kahlua® coffee liqueur
1/2 oz amaretto almond liqueur
1/2 oz root beer schnapps
1/2 oz dark creme de cacao
fill with cream
Mixing instructions/directions/method:
Shake well and serve in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Panama, with 151 proof rum, dark creme de cacao and cream.
Ingredients:
1 1/2 oz 151 proof rum
1/2 oz dark creme de cacao
1/2 oz cream
Mixing instructions/directions/method:
Shake ingredients well and serve over ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Peppermint Twist, with peppermint schnapps, Kahlua® coffee liqueur and dark creme de cacao.
Ingredients:
1 oz peppermint schnapps
1 oz Kahlua® coffee liqueur
1/2 oz dark creme de cacao
Mixing instructions/directions/method:
Pour the peppermint schnapps, Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Piper, with tequila, lemon juice, dark creme de cacao and coffee.
Ingredients:
2 oz tequila
1/2 oz lemon juice
1/2 oz dark creme de cacao
4 oz strong coffee
Mixing instructions/directions/method:
Pour tequila, lemon juice, dark creme de cacao and coffee (cooled to room temperature) into an irish coffee cup or irish coffee glass almost filled with crushed ice. Stir well, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Plantation Coffee, with gold rum, Grand Marnier® orange liqueur, dark creme de cacao, coffee and double cream.
Ingredients:
1 oz gold rum
1/2 oz Grand Marnier® orange liqueur
1/2 oz dark creme de cacao
4 oz cold black coffee
3/4 oz double cream
Mixing instructions/directions/method:
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.
Serve in a Wine Goblet
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Ritchie Ritchie, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.
Ingredients:
1 1/2 oz anejo rum
2 tsp dark creme de cacao
2 tsp white creme de cacao
4 oz hot coffee
2 oz heavy cream
1/4 tsp ground cinnamon
Mixing instructions/directions/method:
Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Riviera, with brandy, dark creme de cacao, Punt e Mes red vermouth, Kahlua® coffee liqueur and whipping cream.
Ingredients:
1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua® coffee liqueur
3/4 oz sweetened whipping cream
Mixing instructions/directions/method:
Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Secret Place, with dark rum, cherry brandy, dark creme de cacao, coffee and crushed ice.
Ingredients:
1 1/2 oz dark rum
1/2 oz cherry brandy
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice
Mixing instructions/directions/method:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee