Hot Piper, with tequila, lemon juice, dark creme de cacao and coffee.
Ingredients:
2 oz tequila
2 tsp lemon juice
1/2 oz dark creme de cacao
4 oz hot coffee
Mixing instructions/directions/method:
Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Scotch Nightcap, with Scotch whisky, Drambuie® Scotch whisky, dark creme de cacao and milk.
Ingredients:
1 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz dark creme de cacao
4 oz boiling milk
Mixing instructions/directions/method:
Pour into a heat-proof cup, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Jonesey, with dark rum and dark creme de cacao.
Ingredients:
2 oz dark rum
1/2 oz dark creme de cacao
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
King Alfonse, with dark creme de cacao and heavy cream.
Ingredients:
1 1/2 oz dark creme de cacao
1 oz heavy cream
Mixing instructions/directions/method:
Serve pousse cafe in a cordial glass.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
Liquid Snickers, with dark creme de cacao, Irish cream, Frangelico® hazelnut liqueur and light cream.
Ingredients:
1 oz dark creme de cacao
1/2 oz Irish cream
1/2 oz Frangelico® hazelnut liqueur
1/2 oz light cream
Mixing instructions/directions/method:
Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Maple Leaf, with Canadian whisky, Irish Mist® herbal liqueur, dark creme de cacao and heavy cream.
Ingredients:
2 oz Canadian whisky
1/2 oz Irish Mist® herbal liqueur
1 tsp dark creme de cacao
1 oz heavy cream
Mixing instructions/directions/method:
Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Miss Belle, with dark rum, Grand Marnier® orange liqueur and dark creme de cacao.
Ingredients:
1 1/2 oz dark rum
1/2 oz Grand Marnier® orange liqueur
2 tsp dark creme de cacao
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Molehill Lounger, with blended whiskey, dark creme de cacao and white creme de cacao.
Ingredients:
1 1/2 oz blended whiskey
1/2 oz dark creme de cacao
1 tsp white creme de cacao
Mixing instructions/directions/method:
Pour whiskey and creme de cacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Morning Glory Cocktail, with vodka, dark creme de cacao, light cream and nutmeg.
Ingredients:
1 1/2 oz vodka
1/2 oz dark creme de cacao
2 oz light cream
1/4 tsp grated nutmeg
Mixing instructions/directions/method:
Combine the vodka, creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks