A simple and easy delicious bar drink recipe for Seven Dials Cocktail, with cognac, dark creme de cacao, Grand Marnier® orange liqueur, double cream and egg.
Ingredients:
1 oz cognac
1 oz dark creme de cacao
1 tsp Grand Marnier® orange liqueur
1 oz double cream
1 egg yolk
Mixing instructions/directions/method:
Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Silk Stocking, with tequila, dark creme de cacao, heavy cream and Chambord® raspberry liqueur.
Ingredients:
1 1/2 oz tequila
1/2 oz dark creme de cacao
1 oz heavy cream
1/2 tsp Chambord® raspberry liqueur
Mixing instructions/directions/method:
Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Slamdancer, with white creme de cacao, dark creme de cacao, Kahlua® coffee liqueur, peppermint schnapps and light cream.
Ingredients:
1 oz white creme de cacao
1/2 oz dark creme de cacao
1/2 oz Kahlua® coffee liqueur
2 tsp peppermint schnapps
1 oz light cream
Mixing instructions/directions/method:
Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Southfork Coffee, with coffee, bourbon whiskey, dark creme de cacao and heavy cream.
Ingredients:
4 oz hot coffee
1 1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
2 oz heavy cream
Mixing instructions/directions/method:
Pour the coffee, bourbon and creme de cacao into an Irish coffee cup or glass. Stir well, then float the cream on top, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Stevie Wonder, with coffee liqueur, dark creme de cacao, amaretto almond liqueur and Galliano® herbal liqueur.
Ingredients:
1/2 oz coffee liqueur
1/2 oz dark creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz Galliano® herbal liqueur
Mixing instructions/directions/method:
Pour in the order given and enjoy.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Stem-Winder, with triple sec, LBV port, dark creme de cacao, coffee liqueur and white rum.
Ingredients:
1 oz triple sec
1 oz LBV port
1 oz dark creme de cacao
1 tsp coffee liqueur
1 tsp white rum
Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sue Riding High, with dark rum, dark creme de cacao, hot chocolate and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz dark creme de cacao
2 oz hot chocolate
1 tsp heavy cream
Mixing instructions/directions/method:
Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Dark Side, with amaretto almond liqueur, Bacardi® 151 rum, dark creme de cacao, Kahlua® coffee liqueur, triple sec, vanilla ice cream and chocolate syrup.
Ingredients:
3/4 oz amaretto almond liqueur
3/4 oz Bacardi® 151 rum
3/4 oz dark creme de cacao
3/4 oz Kahlua® coffee liqueur
3/4 oz triple sec
3 scoops vanilla ice cream
chocolate syrup
Mixing instructions/directions/method:
Mix all ingredients in mixer, pour into highball glass.
Optional – Frost glass with chocolate syrup before pouring.
Serve in a Highball Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Three Musketeers, with Tia Maria® coffee liqueur, dark creme de cacao and cream.
Ingredients:
Tia Maria® coffee liqueur
dark creme de cacao
cream
Mixing instructions/directions/method:
Shake with ice and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A simple and easy delicious bar drink recipe for Tootsie Roll, with Tia Maria® coffee liqueur, dark creme de cacao and Frangelico® hazelnut liqueur.
Ingredients:
1/3 oz Tia Maria® coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Because of the darkness of this particular shooter, layering is not necessary.
Serve in a
Category: Shots and Shooters / Creamy