A good and delicious bar mix drink recipe for MacArthur Cocktail, with Bacardi® dark rum, Jamaican dark rum, triple sec and egg.
Ingredients:
1 1/2 oz Bacardi® dark rum
3 dashes Jamaican dark rum
3/4 oz triple sec
1 dash egg white
Mixing instructions/directions/method:
Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mandarine Imperiale, with Champagne, Mandarine Napoleon® orange liqueur, egg, lemon juice and sugar syrup.
Ingredients:
3 oz Champagne
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz egg white
1/2 oz lemon juice
1/4 oz sugar syrup
Mixing instructions/directions/method:
Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails
Manila Fizz, with gin, root beer, lemons, egg and powdered sugar.
Ingredients:
2 oz gin
2 oz root beer
juice of 1/2 lemons
1 egg
1 tsp powdered sugar
Mixing instructions/directions/method:
Shake with ice, strain into a highball glass over two ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Merry Widow Fizz, with sloe gin, oranges, lemons, egg, powdered sugar and carbonated water.
Ingredients:
1 1/2 oz sloe gin
juice of 1/2 oranges
juice of 1/2 lemons
1 egg white
1 tsp powdered sugar
carbonated water
Mixing instructions/directions/method:
Shake ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Millionaire, with Canadian whisky, triple sec, grenadine syrup, egg and pastis liqueur.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz triple sec
1/3 oz grenadine syrup
1/2 oz egg white
1 tsp pastis liqueur
Mixing instructions/directions/method:
Shake well and strain into a double-cocktail glass filled with broken ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Million-Dollar Cocktail, with gin, sweet vermouth, pineapple juice, grenadine syrup and egg.
Ingredients:
1 1/2 oz gin
3/4 oz sweet vermouth
2 tsp pineapple juice
1 tsp grenadine syrup
1 egg white
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mocha Flip, with coffee liqueur, Original Mozart® chocolate liqueur and egg.
Ingredients:
1 oz coffee liqueur
1 oz Original Mozart® chocolate liqueur
1 beaten egg yolk
Mixing instructions/directions/method:
Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Moment Brutale, with sugar, water, egg, limes and gin.
Ingredients:
10 cl sugar
5 cl water
1 egg
2 limes
16 cl gin
Mixing instructions/directions/method:
Combine all ingredients (except gin) in a blender. Strain into seperate cocktail glasses, stir in the gin, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Montezuma, with tequila, madeira and egg.
Ingredients:
1 1/2 oz tequila
1 oz madeira
1 egg yolk
Mixing instructions/directions/method:
Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Montreal Gin Sour, with gin, lemon juice, powdered sugar, egg and lemon.
Ingredients:
1 oz gin
1 oz lemon juice
1 tsp powdered sugar
1/2 egg white
1 slice lemon
Mixing instructions/directions/method:
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks